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Food Safety Resources

Pre- and post-harvest safety interventions

Pre-harvest control and transmission, survival, evolution; Strategies to reduce risks from STEC in raw and fermented/dried meats; Control of mycotoxin contamination of grains; Salmonella-colonization of tomato cultivars; Methods to control bacterial pathogens in processed meats and other foods; Detection and removal of mycotoxins

Image of Jeri BarakJeri Barak
790 Russell Laboratories
(608) 263-2097
Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
(608) 263-6826
Image of Dorte DopferDorte Dopfer
2027 Veterinary Medicine Building
(608) 263-1186
Image of Tu Anh HuynhTu Anh Huynh
(608) 262-5960
Image of Charles W. KasparCharles W. Kaspar
3554 Microbial Sciences Building
(608) 263-6936
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
(608) 262-9795
Image of Keith PoulsenKeith Poulsen
(608) 262-5432
Image of Jae-Hyuk YuJae-Hyuk Yu
3155 Microbial Sciences Building
(608) 262-4696
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)KerryKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson