Food Safety Resources

Antimicrobial and formulation controls for food safety

Identify, isolate, engineer, and test traditional and natural growth inhibitors in prepared foods and media systems; Identify formulation strategies to control bacterial pathogens in processed foods; Identify processing methods to inactivate bacterial pathogens in processed foods; Thermal inactivation

Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
(608) 263-6935
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
(608) 262-9795
Image of Andrew MilkowskiAndrew Milkowski
(608) 263-6826
Image of Kristin SchillKristin Schill
3201 Microbial Sciences
(608) 264-1368
Image of Jeff SindelarJeff Sindelar
(608) 262-0555
Image of Jae-Hyuk YuJae-Hyuk Yu
3155 Microbial Sciences Building
(608) 262-4696