FRI Events

Apr 23, 2019

Everybody's gotta eat: Understanding the unique metabolism and host manipulation of Toxoplasma gondii

Will Olson, 2018 recipient of the Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship Award

6201 @ 11:00:00

Webinar: https://register.gotowebinar.com/register/1649463550648700675

Social media and consumer insights on food production and safety

Tamika Sims, Director of Food Technology Communications, International Food Information Council

6201 @ 11:00:00

Presenter Info: https://www.foodinsight.org/users/tamika-sims

Webinar: https://register.gotowebinar.com/register/2326010647405312003

Genetic editing used in plant production

Tom Adams, CEO, Pairwise Plants

6201 @ 11:00:00

Presenter Info: http://pairwise.com/team/

Webinar: https://register.gotowebinar.com/register/4186322748951142147

Aquaponic food production: Trends and predictions

Christopher Hartleb, Professor of Fisheries Biology at the UW-Stevens Point and Co-Director, Northern Aquaculture Demonstration Facility

6201 @ 11:00:00

Presenter Info: https://www.uwsp.edu/biology/Pages/Faculty/Hartleb.aspx

Webinar: https://register.gotowebinar.com/register/5338049084418591235

High pressure inactivation of Clostridium botulinum spores

Alvin Lee, Institute for Food Safety and Health

6201 @ 11:00:00

Presenter Info: https://appliedtech.iit.edu/people/alvin-lee

Webinar: https://register.gotowebinar.com/register/4224259198931294466

Salmonella biology in the gut as a guide for pre-harvest interventions in cattle

Johanna Elfenbein, North Carolina State School of Veterinary Medicine

6201 @ 11:00:00

Presenter Info: https://cvm.ncsu.edu/directory/elfenbein-johanna/

Webinar: https://register.gotowebinar.com/register/4885840842635240707