Upcoming Seminars

Mar 19, 2024

Genomics to understand the genetic basis of sanitizer tolerance in Listeria monocytogenes

John G. Gibbons, Associate Professor, Dept. Food Science, University of Massachusetts Amherst

online @ 11:00:00

Presenter Info: https://www.umass.edu/food-science/faculty/john-gibbons

Webinar: https://uwmadison.zoom.us/meeting/register/tJEodeqhrz4oGNdPfesXlZSs3SQtQ9c3m7D0

Apr 02, 2024

Audit preparation from a sanitary perspective: Top 5 missteps in sanitation

Kara Mikkelson, Director of Food Safety, Chemstation

online @ 11:00:00

Webinar: https://uwmadison.zoom.us/meeting/register/tJIkf-CprTwjGt2HjZ79JEb2xe8tSBiu_Yr6

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Apr 16, 2024

Leveraging antimicrobial and anti-virulence compounds to improve animal health and food safety

Hilario Mantovani, Assistant Professor, Dept. Animal & Dairy Sciences, UW-Madison

online @ 11:00:00

Presenter Info: https://andysci.wisc.edu/directory/hilario-c-mantovani/

Webinar: https://uwmadison.zoom.us/meeting/register/tJYkceCsrD4vEtUo3NxzcmFxjI8kY3_As7hk

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Past Seminars

Mar 06, 2024

Unveiling mycotoxins: The intersection of food safety and animal health with a South African perspective

Neriman Yilmaz, Senior Post-Doctoral Fellow, South African University of Pretoria Forestry and Agricultural Biotechnology Institute

205 Babcock Hall @ 11:00:00

Presenter Info: https://www.fabinet.up.ac.za/index.php/people-profile?profile=1296

Mar 05, 2024

Salmonella and STEC in wheat flour and strategies for their mitigation

Francisco Diez-Gonzalez, Professor and Director, Center for Food Safety, University of Georgia

online @ 11:00:00

Presenter Info: https://cfs.caes.uga.edu/people/faculty/francisco-diez-gonzalez.html