Upcoming Seminars

Mar 21, 2023

Engineering cells for biomedical applications

Quanyin Hu, Assistant Professor, Pharmaceutical Sciences Division, UW School of Pharmacy

online only @ 11:00:00

Presenter Info: https://apps.pharmacy.wisc.edu/sopdir/quanyin_hu/index.php

Webinar: https://uwmadison.zoom.us/meeting/register/tJIkd-yvrjotGtEQUhDlsEtIwEQr7LPHAP6T

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Apr 04, 2023

Toward next generation dairy foods: Bioguided processing for microbiome-centered therapeutic applications

Gulustan Ozturk, Assistant Professor, Dept. Food Science, UW-Madison

online only @ 11:00:00

Presenter Info: https://ecals.cals.wisc.edu/2022/11/01/new-faculty-profile-gulustan-ozturk/

Webinar: https://uwmadison.zoom.us/meeting/register/tJUlceyorTwpEtYTXJAEVjFT3B24pt2GIB5z

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Apr 18, 2023

Deibel Fellowship Award Winners

  • Deibel Food Safety Fellowship: Megan Dixon (PhD student, Jeri Barak’s Lab): “Limited Time Offer: How Diseased Lettuce Determines Salmonella Protection Against UV-C"
  • Deibel Probiotic Fellowship: Marienela Heredia (PhD student, Laura Knoll’s Lab): “Utilizing a mouse commensal amoeba to model host-microbe interactions in gut health and disease.”

online only @ 11:00:00

Webinar: https://uwmadison.zoom.us/meeting/register/tJYkf-CrqTIrHdEau82XxGngHEd1-w1RuNFO

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Past Seminars

Mar 07, 2023

Nontoxic surrogates of proteolytic and nonproteolytic Clostridium botulinum for food challenge studies

Chris Michiels, Head of Laboratories, Ku Leuven Food Microbiology

online only @ 11:00:00

Presenter Info: https://www.biw.kuleuven.be/m2s/clmt/lmm/LMM_staff/00011241

Feb 24, 2023

Preharvest interventions and research for controlling Salmonella

Johanna Elfenbein, Dept. Pathobiological Sciences, UW School of Veterinary Medicine

online only @ 11:00:00

Presenter Info: https://elfenbeinlabs.wiscweb.wisc.edu/members/

Campbell Soup CompanyFonterraGeneral MillsGreat LakesHormel Foods (Jennie-O Turkey Store)Kraft Foods (Oscar Mayer Foods)OSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson