Past Seminars

Dec 05, 2023

Recent research in controlling spoilage microbes and pathogens in foods

Catherine Nettles Cutter, Professor of Food Science and Assistant Director of Food Safety & Quality Programs/Food Safety Extension Specialist for Muscle Foods at Penn State University

online @ 11:00:00

Presenter Info:

Nov 14, 2023

What’s new in getting beneficial microbes from food

Dennis Romero, Technical Fellow, International Flavors & Fragrances (IFF)

205 Babcock Hall @ 11:00:00

Oct 17, 2023

How plant disease benefits Salmonella enterica, increasing the risk of contaminated leaves and fruit

Jeri Barak, Professor, Dept. Plant Pathology, UW-Madison

online @ 11:00:00

Presenter Info:

Sep 12, 2023

Prevalence and concentration of Salmonella in lymph nodes and tonsils of market hogs in the United States

Sara Gragg, Visiting Associate Professor, Dept. Animal and Dairy Sciences, UW-Madison

online @ 11:00:00

Jul 28, 2023

2023 Summer Undergraduate Research Program Symposium

Click here to view the schedule of presentations

6201 Microbial Sciences @ 09:00:00

Apr 18, 2023

Deibel Fellowship Award Winners

  • Deibel Food Safety Fellowship: Megan Dixon (PhD student, Jeri Barak’s Lab): “Limited Time Offer: How Diseased Lettuce Determines Salmonella Protection Against UV-C"
  • Deibel Probiotic Fellowship: Marienela Heredia (PhD student, Laura Knoll’s Lab): “Utilizing a mouse commensal amoeba to model host-microbe interactions in gut health and disease.”

online only @ 11:00:00

Apr 04, 2023

Toward next generation dairy foods: Bioguided processing for microbiome-centered therapeutic applications

Gulustan Ozturk, Assistant Professor, Dept. Food Science, UW-Madison

online only @ 11:00:00

Presenter Info:

Mar 21, 2023

Engineering cells for biomedical applications

Quanyin Hu, Assistant Professor, Pharmaceutical Sciences Division, UW School of Pharmacy

online only @ 11:00:00

Presenter Info:

Mar 07, 2023

Nontoxic surrogates of proteolytic and nonproteolytic Clostridium botulinum for food challenge studies

Chris Michiels, Head of Laboratories, Ku Leuven Food Microbiology

online only @ 11:00:00

Presenter Info:

Feb 24, 2023

Preharvest interventions and research for controlling Salmonella

Johanna Elfenbein, Dept. Pathobiological Sciences, UW School of Veterinary Medicine

online only @ 11:00:00

Presenter Info: