Food Research Institute Seminars

Dec 04, 2018

Synthetic Meat: Practicality and Complexities

Paul Mozdziak, Professor, Dept. Poultry Science, NC State University

6201 @ 11:00:00

Presenter URL: https://cals.ncsu.edu/prestage-department-of-poultry-science/people/pemozdzi/

Webinar: https://register.gotowebinar.com/register/5024910367205631489

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Nov 13, 2018

Transcriptomic Analysis of Botulinum Neurotoxin Expression in Clostridium botulinum Using RNA Sequencing

Kristin Schill, Research Microbiologist, FDA

6201 @ 11:00:00

Presenter URL: https://www.ifsh.iit.edu/staff/kristin-schill

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Oct 23, 2018

Update on Foodborne Outbreak Investigations in Wisconsin and the United States

Rachel Klos and Jordan Mason, Wisconsin Division of Public Health

6201 @ 11:00:00

Presenter URL: https://www.dhs.wisconsin.gov/node/8697

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Oct 09, 2018

Produce Safety: Those Sneaky Salads

Manan Sharma, Research Microbiologist, USDA ARS

6201 @ 11:00:00

Presenter URL: https://www.ars.usda.gov/northeast-area/beltsville-md-barc/beltsville-agricultural-research-center/emfsl/people/manan-sharma/

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Sep 25, 2018

Bugs for Your Bugs? New Frontiers of Edible Insects Research

Valerie Stull, University of Wisconsin's Center for Sustainability and the Global Environment

6201 @ 11:00:00

Presenter URL: https://nelson.wisc.edu/sage/people/profile.php?p=1563

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Sep 11, 2018

Detection and Control of Protozoans in Food and Water

Kali Kniel, Dept. Animal and Food Sciences, University of Delaware

6201 @ 11:00:00

Presenter URL: https://www.udel.edu/faculty-staff/experts/kalmia-kniel/

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Aug 28, 2018

Special seminar: Measuring and mitigating the risk of aflatoxins in dairy feed and milk products in southern Ethiopia: A systems approach to milk quality, safety, and child nutrition

Mestawet Taye, PhD, Chair, School of Animal and Rangeland Sciences, Hawassa University, Hawassa, Ethiopia


1420 @ 12:00:00

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Jul 26, 2018

2018 FRI Summer Scholars Final Presentations

View the full presentation schedule

6201 @ 09:00:00

Webinar: https://register.gotowebinar.com/register/1514936100268223233

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Apr 24, 2018

The Generation and Use of a GRAS, Fungi-Based, Clean-Label Antimicrobial

Ahmad Alshannaq, University of Wisconsin-Madison, 2017 Foster Wisconsin Distinguished Fellowship Awardee

6201 @ 11:00:00

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Apr 10, 2018

Innovating Next-Generation Prebiotics to Enhance Functional-Food Efficacy

David Sela, Dept. Food Science, University of Massachusetts-Amherst

6201 @ 11:00:00

Presenter URL: https://www.umass.edu/foodsci/faculty/david-sela

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Mar 06, 2018

Regulation of Bacterial Stress Response and Virulence by the Small Molecule c-di-AMP

Tu Anh Huynh, Dept. Food Science, University of Wisconsin-Madison

6201 @ 11:00:00

Presenter URL: https://ecals.cals.wisc.edu/2018/02/13/new-faculty-profile-tu-anh-huynh-brings-expertise-in-food-safety/

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Feb 20, 2018

Safely Feeding Infants: The Regulatory Environment for Infant Formulas

Amy Mackey, Abbott Laboratories

6201 @ 11:00:00

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Feb 06, 2018

Exploring a U.S. Without Livestock

Mary Beth Hall, Dept. Dairy Science, University of Wisconsin-Madison; USDA ARS

6201 @ 11:00:00

Presenter URL: https://dysci.wisc.edu/faculty/mary-beth-hall/

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Campbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber FoodsWayne Farms