Upcoming Seminars

Nov 12, 2019

Thermal lethality validation in baking operations

Danielle Voss, Senior Scientist Food Safety, Mondel─ôz International

6201 @ 11:00:00

Webinar: https://register.gotowebinar.com/register/5803679069309227531

Past Seminars

Oct 29, 2019

Understanding and interpretation of whole genome sequencing in outbreak investigations and food manufacturing

Allen Bateman, Assistant Director, Communicable Diseases, Wisconsin State Laboratory of Hygiene

6201 @ 11:00:00

Oct 15, 2019

Prevention of Fusarium spp. in field crops

Damon Smith, Dept. Plant Pathology, UW-Madison

6201 @ 11:00:00

Presenter Info: https://plantpath.wisc.edu/damon-smith-2/

Oct 07, 2019

Food Fraud: From Detection to Prevention in the Supply Chain
Hosted by the UW-Madison Dept. of Food Science, in collaboration with the Go Big Read selection, Poison Squad, by Deborah Blum

John Spink, Director of Food Fraud Initiative at Michigan State University

A lunch will be held following the seminar. Please RSVP for the lunch here.

1520 @ 12:00:00

Presenter Info: https://foodfraud.msu.edu/about/staff/spink/

Oct 01, 2019

Prioritizing state and federal inspections of food plants

Amanda Ney, Wisconsin Dept. of Agriculture, Trade and Consumer Protection

6201 @ 11:00:00

Sep 24, 2019

How nutrient-responsive signaling pathways can be harnessed to promote health and longevity

Dudley Lamming, UW School of Medicine and Public Health

6201 @ 11:00:00

Presenter Info: https://www.medicine.wisc.edu/people-search/people/staff/4646/Lamming_Dudley

Apr 23, 2019

Everybody's gotta eat: Understanding the unique metabolism and host manipulation of Toxoplasma gondii

Will Olson, 2018 recipient of the Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship Award

6201 @ 11:00:00

Apr 09, 2019

Social media and consumer insights on food production and safety

Tamika Sims, Director of Food Technology Communications, International Food Information Council

6201 @ 11:00:00

Presenter Info: https://www.foodinsight.org/users/tamika-sims

Mar 26, 2019

Enhancing crop diversity with novel gene editing tools

Tom Adams, CEO, Pairwise Plants

6201 @ 11:00:00

Presenter Info: http://pairwise.com/team/

Mar 12, 2019

Aquaponic food production: Trends and predictions

Christopher Hartleb, Professor of Fisheries Biology at the UW-Stevens Point and Co-Director, Northern Aquaculture Demonstration Facility

6201 @ 11:00:00

Presenter Info: https://www.uwsp.edu/biology/Pages/Faculty/Hartleb.aspx

Jan 29, 2019

Salmonella biology in the gut as a guide for pre-harvest interventions in cattle

Johanna Elfenbein, North Carolina State School of Veterinary Medicine

6201 @ 11:00:00

Presenter Info: https://cvm.ncsu.edu/directory/elfenbein-johanna/

Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms