FRI Events

Robert H. and Carol L. Deibel Distinguished Graduate Fellowship in Food Safety Research
From contaminated food to host immunity: Investigating necroptosis as a defense against Toxoplasma gondii
Billy Erazo, PhD candidate, Knoll Laboratory

Robert H. and Carol L. Deibel Distinguished Graduate Fellowship in Probiotic Research
The role of (p)ppGpp in the survival of probiotics during gastrointestinal transit
Mark Heggen, PhD candidate, Van Pijkeren Laboratory

online only @ 11:00:00

Webinar: https://uwmadison.zoom.us/meeting/register/6j-wqNLTQUWaeaaU8hdFug

Apr 15, 2025

Tails, beaks, and horns: The welfare implications of their routine modifications in animal agriculture

Sarah Adcock, Assistant Professor - Animal Welfare, Dept. Animal & Dairy Sciences, University of Wisconsin-Madison

online only @ 11:00:00

Presenter Info: https://andysci.wisc.edu/directory/sarah-adcock/

Webinar: https://uwmadison.zoom.us/meeting/register/rjHDQo_0QHy9tUt4rxznOg

Apr 08, 2025

Long-term neurologic consequences from the foodborne parasite Toxoplasma

Rob Striker, Associate Professor of Medicine and Medical Microbiology & Immunology, University of Wisconsin-Madison

online only @ 11:00:00

Presenter Info: https://mmi.wisc.edu/staff/striker-robert-rob/

Mar 20, 2025

PFAS exposure among a statewide sample of Wisconsin residents

Amy Schultz, Survey of the Health of Wisconsin (SHOW), University of Wisconsin-Madison

online only @ 11:00:00

Presenter Info: https://iit.med.wisc.edu/staff/schultz-amy/

Feb 25, 2025

Who is at risk? Identifying neglected consumer groups with increased susceptibility to foodborne illness and their food safety risk-communication preferences

Sanja Ilic, Associate Professor, Department of Human Sciences, The Ohio State University

online only @ 11:00:00

Presenter Info: https://ehe.osu.edu/human-sciences/directory?id=ilic.2