IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Past Seminars

Apr 21, 2020

Cheese, microbiomes, and fungi — oh my!
Postponed to the fall semester

Nandhitha Venkatesh, 2019 recipient of the Foster Distinguished Fellowship Award
Sarah Engstrom, 2019 recipient of the Deibel Distinguished Graduate Fellowship in Food Safety Research
Evan Hutchison, 2019 recipient of the Deibel Distinguished Graduate Fellowship in Probiotic Research

Mar 24, 2020

Fresh produce safety: GAPS, opportunities, and successes

Elizabeth Bihn, Director of the Produce Safety Alliance and Senior Extension Associate, Dept. Food Science, Cornell University

online webinar @ 11:00:00

Presenter Info: https://foodscience.cals.cornell.edu/people/elizabeth-bihn/

Mar 10, 2020

PFAS regulations and detection in municipal water systems

Joseph Grande, Water Quality Manager, Madison Water Utility

6201 @ 11:00:00

Feb 25, 2020

Pathogenesis of Staphylococcus aureus and preventing severe disease

Wilmara Salgado Pabón, Dept. Pathobiological Sciences, UW School of Veterinary Medicine

6201 @ 11:00:00

Presenter Info: https://www.vetmed.wisc.edu/people/wsalgado/

ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms