IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Upcoming Seminars

Oct 26, 2021

Plant-based and cell-based approaches to production of meat alternatives

Natalie Rubio, PhD Candidate, and David Kaplan, Distinguished Professor and Director of the Tissue Engineering and Research Center, Tufts University

online only @ 11:00:00

Presenter Info: https://engineering.tufts.edu/bme/people/faculty/david-kaplan

Webinar: https://register.gotowebinar.com/register/5195692036465138190

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Nov 05, 2021

Using informatics, biostatistics and artificial intelligence to improve food safety

Barbara Kowalcyk, Assistant Professor, Dept. Food Science and Technology, The Ohio State University

205 Babcock Hall @ 11:00:00

Presenter Info: https://fst.osu.edu/our-people/dr-barbara-kowalcyk

Webinar: https://register.gotowebinar.com/register/4942657027673410575

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Nov 16, 2021

Update on research of food allergens and labeling requirements

Anne Marie Singh, FRI Affiliate, Associate Professor, University of Wisconsin School of Medicine and Public Health

6201 Microbial Sciences @ 11:00:00

Presenter Info: https://www.pediatrics.wisc.edu/staff/marie-singh-anne/

Webinar: https://register.gotowebinar.com/register/3284852977576492046

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Past Seminars

Oct 05, 2021

Bioconversion of food and ancillary wastes to biofuels

Victor Ujor, Assistant Professor, Dept. Food Science, UW-Madison

6201 Microbial Sciences @ 11:00:00

Presenter Info: https://ecals.cals.wisc.edu/2021/01/15/new-faculty-profile-victor-ujor/

Sep 21, 2021

The ins and outs of viruses impacting food animal health and production

Stacey Schultz-Cherry, FRI Affiliate, Member, St. Jude Faculty, and Deputy Director, World Health Organization Collaborating Centre for Studies on the Ecology of Influenza in Animals and Birds

online only @ 11:00:00

Presenter Info: https://www.stjude.org/directory/s/stacey-schultz-cherry.html

Sep 14, 2021

Pennsylvania GenomeTrakr Consortium and advances in understanding Salmonella transmission and antibiotic resistance

Ed Dudley, Director of E. coli Reference Center, Professor of Food Science, Penn State

6201 Microbial Sciences @ 11:00:00

Presenter Info: https://foodscience.psu.edu/directory/egd100

Apr 27, 2021

What do Entamoeba histolytica, Lactobacillus reuteri and Salmonella enterica have in common?

Carolina Mendoza Cavazos, FRI Foster Fellowship recipient; Vicky Lason, FRI Deibel Food Safety Fellowship recipient; and Shenwei Zhang, Deibel Probiotic Research Fellowship recipient

online @ 11:00:00

Apr 13, 2021

Introduction to the Sustainable Livestock Systems Collaborative at Colorado State University

Kim Stackhouse-Lawson, Director, Colorado State Sustainable Livestock Systems Collaborative

online @ 11:00:00

Presenter Info: https://agsci.source.colostate.edu/kim-stackhouse-lawson-named-first-director-of-sustainable-livestock-systems-collaborative/

Mar 16, 2021

African swine fever: What to expect

Paul Sundberg, Executive Director, Swine Health Information Center

online @ 11:00:00

Mar 02, 2021

Allergen removal and transfer in a retail food-service establishment

Binaifer Bedford, Research Scientist/ORISE Research Fellow, FDA

online @ 11:00:00

Presenter Info: https://www.ifsh.iit.edu/staff/binu-bedford

Feb 16, 2021

Recent developments in non-thermal destruction of foodborne pathogens

Brendan Niemira, Research Leader, USDA Food Safety and Intervention Technologies Research

online @ 11:00:00

Presenter Info: https://www.ars.usda.gov/people-locations/person?person-id=43393

Aspire BakeriesCampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)KerryKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson