Emile Gluck-Thaler, Assistant Professor, Department of Plant Pathology, University of Wisconsin-Madison
online only @ 11:00:00
Presenter Info: https://fungi.cals.wisc.edu/
Webinar: https://uwmadison.zoom.us/meeting/register/mkndwjgxRReT_FINmOsFng
Brad Bolling, Professor, Dept. of Food Science, University of Wisconsin-Madison
online only @ 11:00:00
Presenter Info: https://bolling.foodsci.wisc.edu/staff/bolling-phd-bradley/
Webinar: https://uwmadison.zoom.us/meeting/register/oA0LsLXDTreV_0bubtvAQA
date_range Calendar file (ics)
Luis Munoz, Assistant Professor, Dept. of Poultry Science, Mississippi State University
online only @ 11:00:00
Presenter Info: https://www.poultry.msstate.edu/people/lrm416
Webinar: https://uwmadison.zoom.us/meeting/register/ev4oBSVPTzGeAC3NpiNNAQ
date_range Calendar file (ics)
The probiotic potential of Bifidobacterium against Group B Streptococcus in the gastrointestinal tract
Joie Ling, Andrew Hryckowian laboratory
Understanding and tackling Listeria monocytogenes persistence on wooden cheese ripening boards
Yuxing Chen, Tu-Anh Huynh laboratory
Utilizing fungal fermentation products derived from food-grade, clean-label ingredients to reduce spoilage and pathogenic microbes in foods
Xingrui Fan, Jae-Hyuk Yu laboratory
online only @ 10:30:00
Webinar: https://uwmadison.zoom.us/meeting/register/USomAorTTsergKSMJglPPQ
date_range Calendar file (ics)
