Danielle Voss, Senior Scientist Food Safety, Mondelēz International
6201 @ 11:00:00
Webinar: https://register.gotowebinar.com/register/5803679069309227531
Allen Bateman, Assistant Director, Communicable Diseases, Wisconsin State Laboratory of Hygiene
6201 @ 11:00:00
Damon Smith, Dept. Plant Pathology, UW-Madison
6201 @ 11:00:00
Presenter Info: https://plantpath.wisc.edu/damon-smith-2/
John Spink, Director of Food Fraud Initiative at Michigan State University
A lunch will be held following the seminar. Please RSVP for the lunch here.
1520 @ 12:00:00
Presenter Info: https://foodfraud.msu.edu/about/staff/spink/
Amanda Ney, Wisconsin Dept. of Agriculture, Trade and Consumer Protection
6201 @ 11:00:00
Dudley Lamming, UW School of Medicine and Public Health
6201 @ 11:00:00
Presenter Info: https://www.medicine.wisc.edu/people-search/people/staff/4646/Lamming_Dudley
Will Olson, 2018 recipient of the Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship Award
6201 @ 11:00:00
Tamika Sims, Director of Food Technology Communications, International Food Information Council
6201 @ 11:00:00
Presenter Info: https://www.foodinsight.org/users/tamika-sims
Tom Adams, CEO, Pairwise Plants
6201 @ 11:00:00
Presenter Info: http://pairwise.com/team/
Christopher Hartleb, Professor of Fisheries Biology at the UW-Stevens Point and Co-Director, Northern Aquaculture Demonstration Facility
6201 @ 11:00:00
Presenter Info: https://www.uwsp.edu/biology/Pages/Faculty/Hartleb.aspx
Johanna Elfenbein, North Carolina State School of Veterinary Medicine
6201 @ 11:00:00
Presenter Info: https://cvm.ncsu.edu/directory/elfenbein-johanna/
