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Food Safety Resources

Challenge studies for food safety

Develop protocols and conduct challenge studies with bacterial foodborne pathogens to identify formulation or process-safe foods; Thermal inactivation studies; Processed meats; Fermented/dried meats; Cultured dairy products; Natural cheese; Process cheese products

Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
(608) 263-6935
Image of Barb InghamBarb Ingham
105k Babcock Hall
(608) 263-7383
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)KerryKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson