Food Safety Resources

Microbial pathogenesis and stress tolerance

Mechanisms of pathogenesis and virulence in listeriosis, salmonellosis, mycobacteria, mycotoxins. rpoS, cross protection, Salmonella, E. coli, Listeria, fungi stress tolerance mechanisms

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
charles.czuprynski@wisc.edu
(608) 263-6826
Image of Charles W. KasparCharles W. Kaspar
3554 Microbial Sciences Building
cwkaspar@wisc.edu
(608) 263-6936
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Amy C. WongAmy C. Wong
3552 Microbial Sciences Building
acwong@wisc.edu
Image of Jae-Hyuk YuJae-Hyuk Yu
3155 Microbial Sciences Building
jyu1@wisc.edu
(608) 262-4696
Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms