IMPORTANT
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Food Safety Resources

Microbial pathogenesis and stress tolerance

Mechanisms of pathogenesis and virulence in listeriosis, salmonellosis, mycobacteria, mycotoxins. rpoS, cross protection, Salmonella, E. coli, Listeria, fungi stress tolerance mechanisms

Image of Tu Anh HuynhTu Anh Huynh
thuynh6@wisc.edu
(608) 262-5960
Image of Charles W. KasparCharles W. Kaspar
3554 Microbial Sciences Building
cwkaspar@wisc.edu
(608) 263-6936
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Jae-Hyuk YuJae-Hyuk Yu
3155 Microbial Sciences Building
jyu1@wisc.edu
(608) 262-4696
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms