Process-generated food toxicants

Identification and mechanisms of action of high-temperature toxicant and other bioactive compounds that form in food as a result of processing.
Image of Andrew MilkowskiAndrew Milkowski
Meat Science and Muscle Biology Lab
milkowski@wisc.edu
(608) 263-6826
Image of Michael W. ParizaMichael W. Pariza
3201 Microbial Sciences Building
mwpariza@wisc.edu
ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods