IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Food Safety Resources

Microbiome

Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Laura J. KnollLaura J. Knoll
3303 Microbial Sciences Building
ljknoll@wisc.edu
(608) 262-3161
Image of Federico E. ReyFederico E. Rey
5157 Microbial Sciences Building
ferey@wisc.edu
(608) 890-2046
Image of Garret SuenGarret Suen
gsuen@wisc.edu
(608) 890-3971
Image of Jan Peter van PijkerenJan Peter van Pijkeren
A203B Babcock Hall
vanpijkeren@wisc.edu
(608) 890-2640
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms