FRI Undergraduate Research Program in Food Safety
Each summer, FRI supports talented UW–Madison undergraduate students seeking a B.S. degree as FRI Research Scholars. The students work full-time on a project related to food safety in the research laboratory of an FRI mentor, learn about current food safety issues through weekly seminars, and take field trips to food production facilities and laboratories.
For more information about the FRI Undergraduate Research Program, contact Adam Borger at acborger@wisc.edu or 608-263-7062.
The Food Research Institute does not directly grant degrees, but graduate students can study to earn the M.S. or Ph.D. degree under FRI faculty from these departments and programs:
