FRI Undergraduate Research Program in Food SafetyEach summer, FRI supports talented UW–Madison undergraduate students seeking a B.S. degree as FRI Research Scholars. The students train in the research laboratory of an FRI mentor and learn about current food safety issues through weekly seminars.
For more information about the FRI Undergraduate Research Program, contact Adam Borger at firstname.lastname@example.org or 608-263-7062.
The Food Research Institute does not directly grant degrees, but graduate students can study to earn the M.S. or Ph.D. degree under FRI faculty from these departments and programs: