IMPORTANT
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Student Information

Undergraduate Student Opportunities

FRI Undergraduate Research Program in Food Safety

Each summer, FRI supports talented UW–Madison undergraduate students seeking a B.S. degree as FRI Research Scholars. The students train in the research laboratory of an FRI mentor and learn about current food safety issues through weekly seminars.

Past Trainees and Projects

For more information about the FRI Undergraduate Research Program, contact Adam Borger at acborger@wisc.edu or 608-263-7062.

Graduate Student Opportunities

The Food Research Institute does not directly grant degrees, but graduate students can study to earn the M.S. or Ph.D. degree under FRI faculty from these departments and programs:

Graduate admissions at the University of Wisconsin-Madison

ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms