Undergraduate Student Opportunities

FRI Undergraduate Research Program in Food Safety

Each summer, FRI supports talented UW–Madison undergraduate students seeking a B.S. degree as FRI Research Scholars. The students work full-time on a project related to food safety in the research laboratory of an FRI mentor, learn about current food safety issues through weekly seminars, and take field trips to food production facilities and laboratories.

Applications for the 2019 summer program are now being accepted. Click here to access the Instructor Evaluation Form. Applications are due February 8, 2019. Contact Adam Borger for more information.

• 2018 Trainees and Projects
• 2017 Trainees and Projects
• 2016 Trainees and Projects
• 2015 Trainees and Projects
• 2014 Trainees and Projects
• 2013 Trainees and Projects
• 2012 Trainees and Projects
• 2011 Trainees and Projects

For more information about the FRI Undergraduate Research Program, contact Adam Borger at acborger@wisc.edu or 608-263-7062.

Graduate Student Opportunities

The Food Research Institute does not directly grant degrees, but graduate students can study to earn the M.S. or Ph.D. degree under FRI faculty from these departments and programs:

• Microbiology Doctoral Training Program
• Cellular and Molecular Biology
• Animal Sciences
• Food Science
• Genetics
• Molecular and Environmental Toxicology Center
• Nutritional Sciences
• Plant Pathology
• Veterinary Medicine

Graduate admissions at the University of Wisconsin-Madison