Food Research Institute, UW-Madison

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Cheese Thermization Food Safety Reviews Food Safety Lab Food Safety Experts Training Programs

Cheese Thermization Food Safety Reviews Food Safety Lab Food Safety Experts Training Programs

Find a Food Safety Expert

Select a Food Safety Topic:

JP van Pijkeren
Director, FRI
A203B Babcock Hall
608 890-2640
e-mail Dr. JP van Pijkeren

Kristin Schill
Assistant Research Professor
3201 MSB
608-264-1368
e-mail Dr. Schill

Adam Borger
Outreach Coordinator
3201 MSB
608-263-7062
e-mail Mr. Borger

Lindsey Jahn
Outreach Specialist
3153 MSB
608-263-4229
e-mail Ms. Jahn

Wendy Bedale
Science Writer
3159 MSB
608-698-1553
e-mail Dr. Bedale

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