IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Food Safety Resources

Listeria/Staphylococcus

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
charles.czuprynski@wisc.edu
(608) 263-6826
Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Image of Andrew MilkowskiAndrew Milkowski
Meat Science and Muscle Biology Lab
milkowski@wisc.edu
(608) 263-6826
Image of Jeff SindelarJeff Sindelar
Meat Science and Muscle Biology Lab
jsindelar@wisc.edu
(608) 262-0555
Image of Amy C. WongAmy C. Wong
3552 Microbial Sciences Building
acwong@wisc.edu
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms