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ABOUT
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Food Safety Resources
Cheese Thermization App
Food Safety Reviews
Applied Food Safety Lab
Find a Food Safety Expert
Antimicrobial and formulation controls for food safety
Bacterial spoilage and sanitation
Dairy food safety
Food allergy
Meat safety
Microbial pathogenesis and stress tolerance
Microbiome
Parasitology
Pre- and post-harvest safety interventions
Produce safety
Antimicrobial and formulation controls for food safety
Bacterial spoilage and sanitation
Dairy food safety
Food allergy
Meat safety
Microbial pathogenesis and stress tolerance
Microbiome
Parasitology
Pre- and post-harvest safety interventions
Produce safety
Produce safety
Pathogen survival and elimination from leafy greens;
Salmonella
-colonization of tomato cultivars
Jeri Barak
790 Russell Laboratories
jeri.barak@wisc.edu
(608) 263-2097