IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Food Safety Resources

Produce safety

Pathogen survival and elimination from leafy greens; Salmonella-colonization of tomato cultivars

Image of Jeri BarakJeri Barak
790 Russell Laboratories
barak@plantpath.wisc.edu
(608) 263-2097
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms