Food Safety Resources

Produce safety

Pathogen survival and elimination from leafy greens; Salmonella-colonization of tomato cultivars

Image of Jeri BarakJeri Barak
790 Russell Laboratories
barak@plantpath.wisc.edu
(608) 263-2097
Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
charles.czuprynski@wisc.edu
(608) 263-6826
Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms