IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.

Food Safety Resources

Dairy food safety

Identify microbial hazards in dairy foods and strategies to control pathogens; Microbial safety of natural and process cheese and other dairy products; Challenge studies; Quality issues visit Center for Dairy Research

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
charles.czuprynski@wisc.edu
(608) 263-6826
Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Image of Tu Anh HuynhTu Anh Huynh
thuynh6@wisc.edu
(608) 262-5960
Image of Barb InghamBarb Ingham
105k Babcock Hall
bhingham@wisc.edu
(608) 263-7383
ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms