FRI News

Jul 03, 2024

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FRI eNews provides updates on research and events at FRI and UW–Madison and other current food safety news. Click here to subscribe.

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Jul 02, 2024

FRI at IAFP 2024

FRI staff, faculty, and students will present research at IAFP 2024 in Long Beach, Calif. A full listing is below.

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Jul 02, 2024

FRI eNews July 2024

The latest food safety news, events, and literature

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Jun 27, 2024

Gail Dack: Food Microbiology Pioneer

This Food Protection Trends article by FRI's Chuck Czuprynski and Wendy Bedale features FRI founder Gail Dack, a microbiologist who profoundly affected our understanding and management of foodborne disease throughout his career, which spanned the 1920s to 1970s.

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Jun 03, 2024

FRI eNews June 2024

The latest food safety news, events, and current literature

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Apr 30, 2024

FRI eNews May 2024

The latest food safety news and events

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Apr 22, 2024

FRI eNews Special Edition: Avian flu and the U.S. dairy industry

The latest on the H5N1 virus in U.S. dairy cows and milk

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Apr 17, 2024

Lab Report: Turning Up the Heat on Plant-Based Cheese

The FRI Applied Food Safety Lab investigates the thermal inactivation of Salmonella and Listeria in plant-based dairy products.

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Apr 09, 2024

Kathy Glass to be Honored with Food Safety Magazine's 2024 Distinguished Service Award

Congratulations to FRI associate director Kathy Glass, who will receive Food Safety Magazine's Distinguished Service Award for 2024. The award will be presented at the 2024 Food Safety Summit, taking place May 6–9 in Rosemont, Ill.

Dr. Glass was nominated and selected as the recipient of the award by the food safety community for her work at FRI, which has enabled her to influence and promote food safety in academia, in industry, among the public, and to the government.

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