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link Full Article Mark Cook Inducted into Poultry Industry Hall of FameThe late Mark Cook was among five inductees added to the Poultry Industry Hall of Fame for 2019. Dr. Cook, an FRI executive committee member, was a world renowned leader in poultry science as both an investigator and as an instructor in campus courses and the Midwest Poultry Consortium Center of Excellence. He received numerous awards and honors for a lifetime of devoted service to the university and the poultry industry.
link Full Article FRI eNews February 2019FRESH seminars continue in March; Don't kiss your hedgehog this Valentine's Day
link Full Article Tu-Anh Huynh Receives New Innovator in Food and Ag Research AwardCongratulations to FRI affiliated faculty Tu-Anh Huynh, who has received the New Innovator in Food and Ag Research Award from the Foundation for Food and Agriculture Research (FFAR). The New Innovator Award provides the early investment needed to successfully launch a scientific career in food and agriculture. Award recipients were selected on a number of criteria, including scientific merit, innovation, and a demonstrated commitment to mentoring other young scientists.
link Full Article FRI eNews January 2019FRESH seminars continue Jan. 29; How does the government shutdown affect food safety?
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