Process authority for formulation safety; Evaluate pasteurized process cheese products to determine formulation and storage conditions to prevent growth of Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes; Better Process Cheese School
 | Kathleen Glass 3157 Microbial Sciences Building kglass@wisc.edu (608) 263-6935 |
 | Kristin Schill 3201 Microbial Sciences kristin.schill@wisc.edu (608) 264-1368 |
