IMPORTANT
For the latest updates on UW–Madison plans and responses related to the COVID-19 pandemic, visit covid19.wisc.edu.
Mobile Menu

FRI Events

Past Workshops

Mar 17, 2020 - Mar 18, 2020

Better Process Cheese School
Canceled

Location
Microbial Sciences, 1550 Linden Dr., Madison, WI

ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms
facebook link twitter link linked in link
Charles Czuprynski
Director, FRI
1311 MSB
608-263-6826
e-mail Dr. Czuprynski
Kathleen Glass
Associate Director, FRI
3157 MSB
608-263-6935
e-mail Dr. Glass
Adam Borger
Outreach Coordinator
3201 MSB
608-263-7062
e-mail Mr. Borger
Lindsey Jahn
Outreach Specialist
3153 MSB
608-263-4229
e-mail Ms. Jahn
Wendy Bedale
Science Writer
3159 MSB
608-698-1553
e-mail Dr. Bedale
© 2020 All Rights Reserved. The Food Research Institute, University of Wisconsin-Madison