Upcoming Workshops

Mar 17, 2020 - Mar 18, 2020

Better Process Cheese School
Registration now open

Location
Microbial Sciences, 1550 Linden Dr., Madison, WI

Fees
Standard registration: $595
FRI sponsors and federal or state (other than WI) employees: $350
UW and state of WI employees: $100

Fee includes registration costs, workshop materials, supplies, lunches, and breaks for both days. Lodging and parking are NOT included in the registration fee.

Parking:
Attendees are responsible for their own transportation to and from the workshop. Parking is limited on campus. Many hotels have free shuttle service upon request, and you are encouraged to use the shuttles. If no hotel shuttle is available, please take a taxi. Your hotel can assist you with these arrangements. A limited number of on-campus parking lots offer visitor parking. Lot 36, the Steenbock Ramp, at 1645 Observatory Drive is closest to the Microbial Sciences Building. You may purchase a daily parking permit in advance by completing the online ordering form and allow two weeks for processing.

Cancellation Policy: Applicants may cancel up to 10 workdays before the workshop (March 3) for a full refund. Cancellations received fewer than 10 workdays prior to the course are subject to a $150 late cancellation fee. Substitutions may be made at any time. To make a cancellation or substitution, please contact UW-Extension Registrations at 608-262-2451 or registrations@pyle.wisc.edu.

Please note registration link will not work until December 1 when registration opens.

Registration
https://uw.ungerboeck.com/prod/emc00/register.aspx?OrgCode=10&EvtID=24867&AppCode=REG&CC=119110769183®TYPE=3100-100,3100-200,3100-201

Contact Information
Lindsey Jahn
Email: lindsey.jahn@wisc.edu
Phone: 608-263-4229

Apr 21, 2020 - Apr 22, 2020

IAFP Microbial Challenge Testing for Foods
Registration now open

Location
Hilton Garden Inn - Chicago O'Hare Airport
Chicago, Illinois

Fees
IAFP Member
Early (before April 8, 2020) - $580
Late - $655

Non-member
Early (before April 8, 2020) - $680
Late - $755

Registration
http://www.foodprotection.org/events-meetings/workshops-conferences/11th-microbial-challenge-testing-for-foods-2020/

Contact Information
Kathy Glass
Email: kglass@wisc.edu
Phone: (608) 263-6935

ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms