Food Research Institute Workshops

Mar 19-20, 2019

Better Process Cheese School

Location
Microbial Sciences Building, 1550 Linden Dr., Madison, WI 53706
Oct 2-4, 2018

FSPCA Preventive Controls for Human Food Training
Registration full

Location
Room 6201, Microbial Sciences, 1550 Linden Dr., Madison, WI 53706
Fees

FRI Sponsors and State of Wisconsin Affiliates: $650.00

General Registration: $795.00

Registration fee includes workshop materials, breaks, and breakfast/lunch. Parking and lodging are NOT included.

Registration is already at capacity. If you are not already registered, you can still join the waitlist.

Registration Deadline: September 18, 2018

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

During this two-and-a-half-day course, participants will focus on the food safety activities and documentation that support the development and implementation of a preventive controls Food Safety Plan. The course will provide participants with the knowledge that is needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.

Cancellation Policy: Applicants may cancel up to two weeks before the workshop for a refund less a $75 cancellation fee. No refunds will be given after September 18, 2018. Substitutions may be made at any time.

RegistrationContact Information
Adam Borger
Email: acborger@wisc.edu
Phone: 608-263-7062
Aug 21-22, 2018

Advanced Meat Microbiology and Food Safety for Processed Meats
Registration closed

Location
Room 1420, Microbial Sciences Building
1550 Linden Dr., Madison, WI
Fees
General Registration: $900
FRI sponsors, State of Wisconsin employees, or Master Meat Crafter Program graduates: $700
Registration deadline: August 7, 2018

Registration is very limited, so be sure to register early. No onsite registration will be offered. Registration fee includes workshop materials, supplies, lunches, and breaks. Lodging and parking are NOT included.

Parking: Parking is extremely limited on campus. Most hotels offer free shuttle service, and we encourage you to take the shuttle. If you must park on campus, Lot 36, the Observatory Ramp next to Steenbock Library, is located at 1645 Observatory Drive and is closest to the Microbial Sciences Building. You may purchase a daily parking permit in advance by completing an online order form (http://transportation.wisc.edu/parking/visitor.aspx); allow two weeks for processing. Inquiries about visitor parking can be sent to visitorparking@fpm.wisc.edu, or call the Special Events Office at 608-262-8683.
RegistrationContact Information
Kathy Glass
Email: kglass@wisc.edu
Phone: 608-263-6935
Mar 27-28, 2018

Better Process Cheese School

Location
Room 1420, Microbial Sciences, UW-Madison, 1550 Linden Dr., Madison, WI 53706
ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber FoodsWayne Farms