Oct 08, 2019 - Oct 10, 2019

FSPCA Preventive Controls for Human Food Training
Registration now open

Location
Room 6201, Microbial Sciences, 1550 Linden Dr., Madison, WI 53706
Fees

FRI Sponsors and State of Wisconsin Affiliates: $650.00

General Registration: $795.00

Registration fee includes workshop materials, breaks, and breakfast/lunch. Parking and lodging are NOT included.

Lodging options will be posted soon.

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls.” This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

During this two-and-a-half-day course, participants will focus on the food safety activities and documentation that support the development and implementation of a preventive controls Food Safety Plan. The course will provide participants with the knowledge that is needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule.

Cancellation Policy: Applicants may cancel up to two weeks before the workshop for a refund less a $75 cancellation fee. No refunds will be given after September 24, 2019. Substitutions may be made at any time.

RegistrationContact Information
Lindsey Jahn
Email: lindsey.jahn@wisc.edu
Phone: 608-263-4229

Sep 17, 2019 - Sep 19, 2019

Food Safety and Meat Microbiology School
Registration now open

Location
Microbial Sciences Building, 1550 Linden Dr., Madison, WI
Fees
$950 General Registration
$750 FRI Sponsors

Fee includes course materials, break items and lunches, Wednesday evening picnic, and hotel shuttle service. Lodging and parking are not included.

Cancellation Policy: Applicants may cancel through August 30, 2019 for a full refund. No refunds will be given after that date. Substitutions may be made at any time.

Hotel: Double Tree Hotel, 525 West Johnson St., Madison, WI; 608-251-5511
Click here to book your hotel reservation online. Use group code FSM to receive rate of $155/night. The group rate will be in place until August 28, 2019.

Parking: Parking is not readily available on campus. A shuttle will transport you to and from the Double Tree Hotel.
RegistrationContact Information
Lindsey Jahn
Email: lindsey.jahn@wisc.edu
Phone: 608-263-4229

Mar 19, 2019 - Mar 20, 2019

Better Process Cheese School

Location
Microbial Sciences Building, 1550 Linden Dr., Madison, WI 53706
Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms