FSPCA Preventive Controls for Human Foods 2.0
Register today!
Location
Online via Zoom
Fees
$500 regular registration
$350 FRI sponsors
$200 state and federal government employees
The Zoom link to access the online course will be emailed to you the week before the event. The course begins at 8 a.m. central time on both days, ending approximately at 5 p.m. on both days.
Registration includes access to the live online course. Registrants will need to order their own manuals and exercise booklets before the course on the FSPCA bookstore website: https://bookstorefspca.ifpti.org/v2-course-materials.html. Order both the manual and the exercise workbook.
Once on the website, log in if you already have an account or create a new account to order your course supplies. Creating an account on this website will be useful as after the completion of the course, participants will log in to this site to obtain their certificates.
Registration closes Oct. 31.
Cancellation Policy: Applicants may cancel by Oct. 31, 2025 for a full refund. No refunds will be given after Oct. 31, 2025. Substitutions may be made at any time. To make a cancellation or substitution, please contact Continuing Education Registration Center at 608-262-2451 or registration@cerc.wisc.edu.
Contact Information
Lindsey Jahn
Email: lindsey.jahn@wisc.edu
Better Process Cheese School
Location
Center for Dairy Research Training Center, Babcock Hall, 1605 Linden Dr.
Contact Information
Lindsey Jahn
Email: lindsey.jahn@wisc.edu
IAFP Microbial Challenge Testing for Foods Workshop
Location
Hilton Garden Inn - O'Hare Airport
Des Plaines, IL
Better Process Cheese School
Registration closed and full
Location
Room 1520 Microbial Sciences Building, 1550 Linden Dr., Madison, WI
