Fungi and Fungal Spoilage by Molds and Yeasts

Development of novel preventive measures for fungal food spoilage. Biology of molds, yeasts and mycotoxins; Aspergillus species growth and developmental control. Detection of yeasts in food and feed samples.
Image of Eric A. JohnsonEric A. Johnson
eric.johnson@wisc.edu
(608) 263-7944
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Jae-Hyuk YuJae-Hyuk Yu
3155 Microbial Sciences Building
jyu1@wisc.edu
(608) 262-4696
ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods