 | Professor, Meat Science & Animal Biologics Discovery
1933 Observatory Dr.
(608) 262-0555
jsindelar@wisc.edu |
https://meatsciences.cals.wisc.edu/
- BS 1999, University of Nebraska–Lincoln, Animal Science
- MS 2002, Michigan State University, Animal Science
- PhD 2006, Iowa State University, Meat Science
The food safety research I am involved in is directly related to applied meat industry type applications affecting the production of meat and poultry products. A few of the key areas of interest include alternative curing food safety, thermal processing food safety, shelf stability, and sodium reduction. My research includes a combination of quality and safety interests and implications technologies and ingredients have on affecting these elements.
- N W Smith, J J Sindelar, S A Rankin 2024. AMP, ADP, and ATP Concentrations Differentially Affected by Meat Processing, Manufacturing, and Nonmeat Ingredients. Journal of food protection
- N W Smith, J J Sindelar, S A Rankin 2019. Quantities of Adenylate Homologues (ATP+ADP+AMP) Change over Time in Prokaryotic and Eukaryotic Cells. Journal of food protection
- Katie J Osterbauer, Amanda M King, Dennis L Seman, Andrew L Milkowski, Kathleen A Glass, Jeffrey J Sindelar 2017. Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured Ham. Journal of food protection
- Wendy Bedale, Jeffrey J Sindelar, Andrew L Milkowski 2016. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat science
- Robert E Weyker, Kathleen A Glass, Andrew L Milkowski, Dennis L Seman, Jeffrey J Sindelar 2016. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial. Journal of food science
- Amanda M King, Kathleen A Glass, Andrew L Milkowski, Dennis L Seman, Jeffrey J Sindelar 2016. Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage. Journal of food protection
- Amanda M King, Kathleen A Glass, Andrew L Milkowski, Jeffrey J Sindelar 2015. Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey Breast. Journal of food protection
- Blair L Tilkens, Amanda M King, Kathleen A Glass, Jeffrey J Sindelar 2015. Validating the Inhibition of Staphylococcus aureus in Shelf-Stable, Ready-to-Eat Snack Sausages with Varying Combinations of pH and Water Activity. Journal of food protection
- Amanda M King, Kathleen A Glass, Andrew L Milkowski, Jeffrey J Sindelar 2015. Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast. Journal of food protection
- Max C Golden, Lindsey M McDonnell, Vivien Sheehan, Jeffrey J Sindelar, Kathleen A Glass 2014. Inhibition of Listeria monocytogenes in deli-style turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°c. Journal of food protection
- View all Publications @ PubMed
