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Jeff Sindelar

Picture of Jeff SindelarProfessor, Meat Science & Animal Biologics Discovery

1933 Observatory Dr.
(608) 262-0555
jsindelar@wisc.edu

Department Webpage

https://meatsciences.cals.wisc.edu/

Education

  • BS 1999, University of Nebraska–Lincoln, Animal Science
  • MS 2002, Michigan State University, Animal Science 
  • PhD 2006, Iowa State University, Meat Science 

Research Interests

The food safety research I am involved in is directly related to applied meat industry type applications affecting the production of meat and poultry products. A few of the key areas of interest include alternative curing food safety, thermal processing food safety, shelf stability, and sodium reduction. My research includes a combination of quality and safety interests and implications technologies and ingredients have on affecting these elements.

Recent Publications

Aspire BakeriesCampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)KerryKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson