Andrew Milkowski

Picture of Andrew MilkowskiAdjunct Professor, Meat Science & Animal Biologics Discovery

1933 Observatory Dr.
(608) 263-6826
milkowski@wisc.edu

Department Webpage

https://meatsciences.cals.wisc.edu/

Education

  • BBS 1972, University of Illinois
  • PhD 1976, University of Wisconsin–Madison; Biochemistry

Research Interests

Meat quality; Processed meat product quality measurement; Product and ingredient safety; Regulatory policy

Research Focus

Development of new ingredients, live animal research related to meat quality, product quality measurement, product safety, nutritional analysis and labeling, market research, legal claims for advertising, shelf life measurement, process development and optimization, statistical test design, time-temperature indicators, sensory evaluation, fat free products.

Prior to retirement in 2006 was responsible for food safety research programs at the Oscar Mayer Division of Kraft Foods.

Recent Publications

Aspire BakeriesCampbell Soup CompanyFonterraGeneral MillsGreat LakesHormel Foods (Jennie-O Turkey Store)KerryKraft Foods (Oscar Mayer Foods)OSIPepsiCoSchreiber FoodsSugar CreekSwift Prepared FoodsTyson