Andrew Milkowski
- Adjunct Professor, Meat Science & Animal Biologics Discovery
- 1933 Observatory Dr.
- milkowski@wisc.edu
- Department Website
Research Focus
Development of new ingredients, live animal research related to meat quality, product quality measurement, product safety, nutritional analysis and labeling, market research, legal claims for advertising, shelf life measurement, process development and optimization, statistical test design, time-temperature indicators, sensory evaluation, fat free products.
Prior to retirement in 2006 was responsible for food safety research programs at the Oscar Mayer Division of Kraft Foods.
Recent Publications
Dennis L Seman, Andrew L Milkowski 2026. Estimation of the prevalence of Clostridium perfringens in raw, heat-treated and fully cooked processed meat products in the USA. Journal of food protection
Katie J Osterbauer, Amanda M King, Dennis L Seman, Andrew L Milkowski, Kathleen A Glass, Jeffrey J Sindelar 2017. Effects of Nitrite and Erythorbate on Clostridium perfringens Growth during Extended Cooling of Cured Ham. Journal of food protection
Kaushi S T Kanankege, Kelly S Anklam, Catherine M Fick, Megan J Kulow, Charles W Kaspar, Barbara H Ingham, Andrew Milkowski, Dörte Döpfer 2017. Evaluating the efficacy of beef slaughter line interventions by quantifying the six major non-O157 Shiga toxin producing Escherichia coli serogroups using real-time multiplex PCR. Food microbiology
Rishabh Jain, Nancy G Faith, Andrew Milkowski, Kevin Nelson, David Busche, David M Lynn, Charles J Czuprynski, Nicholas L Abbott 2016. Using Chemoattractants to Lure Bacteria to Contact-Killing Surfaces. Angewandte Chemie (International ed. in English)
Wendy Bedale, Jeffrey J Sindelar, Andrew L Milkowski 2016. Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions. Meat science
Robert E Weyker, Kathleen A Glass, Andrew L Milkowski, Dennis L Seman, Jeffrey J Sindelar 2016. Controlling Listeria monocytogenes and Leuconostoc mesenteroides in Uncured Deli-style Turkey Breast Using a Clean Label Antimicrobial. Journal of food science
Amanda M King, Kathleen A Glass, Andrew L Milkowski, Dennis L Seman, Jeffrey J Sindelar 2016. Modeling the Impact of Ingoing Sodium Nitrite, Sodium Ascorbate, and Residual Nitrite Concentrations on Growth Parameters of Listeria monocytogenes in Cooked, Cured Pork Sausage. Journal of food protection
Amanda M King, Kathleen A Glass, Andrew L Milkowski, Jeffrey J Sindelar 2015. Comparison of the Effect of Curing Ingredients Derived from Purified and Natural Sources on Inhibition of Clostridium perfringens Outgrowth during Cooling of Deli-Style Turkey Breast. Journal of food protection
Amanda M King, Kathleen A Glass, Andrew L Milkowski, Jeffrey J Sindelar 2015. Impact of Clean-Label Antimicrobials and Nitrite Derived from Natural Sources on the Outgrowth of Clostridium perfringens during Cooling of Deli-Style Turkey Breast. Journal of food protection
Lars O Dragsted, Jan Alexander, Gro Amdam, Nathan Bryan, Duan Chen, Anna Haug, Anders H Karlsson, Theo de Kok, Bård Erik Kulseng, Roy J Martin, Andrew Milkowski, Anne-Maria Pajari, Jana Pickowa, Knut Rudi, Marianne Sundt Sødring, Marije Oostindjer, Bjørg Egelandsdal 2014. Letter to the editor: Colorectal cancer risk and association with red meat--is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer. Meat science