Food Safety Resources

Spoilage microorganisms

Reviews on spoilage microorganisms and their control

Apr 2015

Sporolactobacillus in Food: Literature Discussing Prevalence and Control

This brief literature summary discusses the prevalence and control of Sporolactobacillus in food.

import_contacts Food Safety Brief

Jul 2007

Microbial Food Spoilage and Losses and Control Strategies

Bacteria, yeasts, and molds causing food spoilage, factors affecting shelf-life of meats, dairy products, fish, cereals, vegetables, fruits, and juices.

import_contacts Food Safety Brief

Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms