Food Safety Resources

Novel processes

Focus on novel processes and methods which impact the food industry

Note that most newer Food Safety Reviews require sponsor login.

Mar 2024

Allergenic Potential of Ingredients Used in Plant-Based Cheese Analogs and Allergens

Identifies the ingredients most commonly used in plant-based cheese analogs marketed in the U.S. and identifies what is currently known about the allergenic potential of  these ingredients.

Jun 2023

Modified Atmosphere Packaging of Ready-to-Eat Meats

Discusses which gas mixtures are best for modified atmosphere packaging (MAP) to store ready-to-eat (RTE) meat products

import_contacts Food Safety Brief

Apr 2023

Novel Non-chemical Sanitation Methods

A literature review on novel (i.e., non-chemical) sanitation technologies for food (especially dairy) manufacturing environments, such as blue light.

import_contacts Food Safety Brief

Mar 2023

Nutritional content of vegetables after microwave vs. conventional pasteurization

A review of published studies that investigate how industrial microwave treatments affect the nutritional content of food (vs. conventional pasteurization methods)

import_contacts Food Safety Brief

Sep 2021

Validating a Method to Ensure the Destruction of Salmonella on Product Surfaces During Impingement Cooking

This study investigated the effectiveness of cooking processes that incorporated hydrated surface lethality (HSL) steps for ensuring the reduction of Salmonella on the surfaces of small-dimension meat and poultry products cooked using short-duration, high-temperature impingement oven processes. Published in Meat and Muscle Biology.

Mar 2021

Hydrated surface lethality: Validation of a new processing method to ensure the destruction of Salmonella on product surfaces during impingement cooking

This study investigated the effectiveness of cooking processes that incorporated hydrated-surface lethality steps for ensuring the reduction of Salmonella on the surfaces of meat and poultry products cooked using short-time, high-temperature impingement oven processes.

import_contacts Food Safety Brief

Mar 2015

Meeting Review: Rapid Methods in Food Safety Microbiology

by Wendy Bedale, FRI Science Writer; published in Food Protection Trends March/April 2015

Jun 2006

Nanotechnology

Technology; Applications; Toxicology and safety issues.

import_contacts Food Safety Brief