Focus on strategies to eliminate pathogens or control their growth. Focus on traditional and novel processes and microbial resistance which affect the safety and quality of foods.
Note that most newer Food Safety Reviews require sponsor login.
import_contacts Food Safety Brief
Discusses which gas mixtures are best for modified atmosphere packaging (MAP) to store ready-to-eat (RTE) meat products
import_contacts Food Safety Brief
A literature review on the mechanisms for sporistatic and sporicidal effects of food additives.
A review of published studies that investigate how industrial microwave treatments affect the nutritional content of food (vs. conventional pasteurization methods)
import_contacts Food Safety Brief
developed by Wendy Bedale, FRI Science Writer; Kathy Glass, FRI Associate Director and Distinguished Scientist; and Jeff Sindelar, Dept. Animal Sciences, UW-Madison
by Wendy Bedale, FRI Science Writer; published in Food Safety Magazine February/March 2017
This literature search, compiled by Wendy Bedale, Science Writer for the Food Research Institute, covers the use of HPP along with antimicrobials in food.
import_contacts Food Safety Brief
Human enteric viruses and animal viruses potentially present in foods; outbreaks and effective control methods
import_contacts Food Safety Brief
Effects of heat, irradiation, and high pressure on avian influenza viruses present in meat and eggs, sanitation methods for environmental decontamination.
import_contacts Food Safety Brief
Bacteria, yeasts, and molds causing food spoilage, factors affecting shelf-life of meats, dairy products, fish, cereals, vegetables, fruits, and juices.
import_contacts Food Safety Brief
Food safety issues related to organic and natural foods, additives and processes approved for these foods.
import_contacts Food Safety Brief
Cleaning compounds for food contact surfaces, fresh produce, animal carcasses; antimicrobials used in foods.
import_contacts Food Safety Brief
Bacteria of concern (C. botulinum, B. cereus, Listeria, Salmonella, S. aureus, E. coli O157:H7); Importance of salt, emulsifiers, fat, bacteriocins, pH, enzyme-modified cheese.
import_contacts Food Safety Brief
Cardiovascular disease, cancer, different fatty acids.
import_contacts Food Safety Brief
Heat resistance in uncured and cured meats; Efficiency of different cooling processes; Growth inhibitors.
import_contacts Food Safety Brief
RTE products; organic acids, bacteriocins, thermal processes, irradiation, modified atmosphere packaging, high pressure, UV light, Ultrasound.
import_contacts Food Safety Brief
Destruction of microbes; issues of concern; current and proposed applications.
import_contacts Food Safety Brief
