Food Safety Resources


Focus on safety of specialized foods or food ingredients

Jul 2005

Safety of Processed Cheese

Bacteria of concern (C. botulinum, B. cereus, Listeria, Salmonella, S. aureus, E. coli O157:H7); Importance of salt, emulsifiers, fat, bacteriocins, pH, enzyme-modified cheese.

import_contacts Food Safety Brief

Feb 2004

Saturated Fat and Beef Fat as Related to Human Health

Cardiovascular disease, cancer, different fatty acids.

import_contacts Food Safety Brief

Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms