FRI executive member Jeri Barak of the UW-Madison Department of Plant Pathology talked to Wisconsin Public Radio this week about how food gets contaminated with harmful bacteria.
link Full ArticleA look back at FRI in 2018; Better Process Cheese School registration is open
link Full ArticleA new study from the lab of FRI affiliated faculty Federico Rey showed that mice that harbored the butyrate-producing bacteria Roseburia and that also ate a high-fiber diet suffered from less atherosclerosis and had reduced inflammation compared to mice without the bacteria.
link Full ArticleFRI welcomes affiliate expert on food allergies; Agencies debate regulation and food safety of cell-based meat products
link Full ArticleThe Master Meat Crafter program and FRI executive committee member Jeff Sindelar recently were featured in Meat and Poultry magazine.
link Full ArticleFlood water from Florence poses safety hazard for humans and livestock; New UW meat lab nears completion
link Full ArticleKudos to FRI research specialist Sarah Engstrom, who is serving on the advisory board for the Grocery Manufacturers Association Science and Education Foundation's new middle school program called Food Fundamentals. This program encompasses topics on food processing and the food system, with the curriculum reviewed by the advisory board. Sarah was happy to contribute her corporate and FRI experiences to this program.
link Full ArticleHow dangerous are drug residues in poultry and meat?
link Full ArticleFRI affiliated faculty Federico Rey is part of a research team that will develop and apply novel methods to characterize the variations of gut microbial composition with advancing age and age-related chronic inflammation and associated diseases. This study is one of 10 that have been chosen to receive funding from the Data Science Initiative, which has the goal of stimulating and supporting two-year grants for data-sciences research and stimulating development of new research relevant to data science, including new tools for applying data to complex problems.
link Full ArticleCongratulations to FRI's Sarah Engstrom, who was awarded first place in the 2018 IAFP Developing Scientist Award Competition for her work on "Inhibition of Listeria monocytogenes in a Model Cheese System Based on pH, Moisture, and Acid Type." Sarah is a doctoral student in the UW-Madison Department of Food Science and works in the FRI Applied Food Safety Laboratory.
link Full ArticleCyclospora outbreak in veggie trays sickens at least 185; FRI awards new Deibel fellowships
link Full ArticleUW research finds that eating yogurt might reduce inflammation; FRI Spring Meeting wrap up
link Full ArticleThe soil supporting a field of crops teems with life. Untold numbers of bacteria and fungi strive for space and food. Most are harmless. Many are vital to creating healthy soil. But farmers worry about a handful of species that cause devastating crop diseases, and they often turn to chemical pesticides to keep those pathogens in check.
New research from the lab of FRI executive committee member Nancy Keller shows how some of these harmful microbes have to contend not just with a farmer’s chemical attacks, but also with their microscopic neighbors — and themselves turn to chemical warfare to ward off threats.
link Full ArticleU.S. Secretary of Agriculture Sonny Perdue announced the appointment of 18 new members and 12 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Among the new members are FRI associate director Kathy Glass as well as FRI Board of Visitors member Aaron Asmus of Hormel Foods and FRI alum Jenny Scott of FDA.
link Full ArticleCongratulations to FRI executive committee member Laura Knoll and affiliated faculty Federico Rey on being co-principal investigators on two separate projects funded through UW2020: WARF Discovery Initiative awards.
Laura's project will focus on Toxoplasma infection and brain function, while Federico's seeks to acquire a new DNA sequencer for the UW-Madison campus.
Congratulations to FRI executive committee member Jeri Barak, who has received a Vilas Faculty Mid-Career Investigator Award, which recognizes research and teaching excellence.
link Full ArticleAntibiotic-free chicken may be less likely to harbor some pathogens; Registration closes May 1 for FRI Spring Meeting
link Full ArticleThe Institute for Food Safety and Health; International Life Sciences Institute, North American Branch; and FRI brought together more than 100 academics, regulators, and industry experts for a symposium, “Microbiomes in Food Safety, Food Quality, and Human Health,” on Sept. 28, 2017, in Burr Ridge, Ill.
FRI science writer Wendy Bedale reported on the event, during which the human gut microbiome and its relationships with diet and disease were highlighted, while the microbiomes of food, food animals, and food manufacturing environments also were discussed.
Foster Farms found partially liable in Salmonella case; Registration open for Spring Meeting and Food Waste symposium
link Full ArticleFRI affiliate and UW-Madison assistant professor of bacteriology Federico Rey is featured in this Grow magazine article for his work studying the microbiome and its impacts on health.
link Full ArticleListeria source identified in deadly South African outbreak; Registration open for FRI Spring Meeting
link Full ArticleFRI executive committee member and so-called "meat whisperer" Jeff Sindelar teaches Wisconsin hunters to make their own venison sausage.
link Full ArticlePhotos of pig carcasses stuffed into grocery carts prompt inspections; FRESH seminars continue through April
link Full Article"Raw" water is latest dangerous trend; Spring FRESH seminars announced
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