FRI Year in Review; The latest food safety news and literature
picture_as_pdf Full ArticleThe latest food safety news and events
picture_as_pdf Full ArticleFRI assistant research professor Kristin Schill has been appointed to the National Advisory Committee on Microbiological Criteria for Foods.
link Full ArticleThe latest food safety news, events, and literature
picture_as_pdf Full ArticleRegistration closes Sept. 30 for Advanced Food Safety & Meat Microbiology School; The latest food safety news and current literature
picture_as_pdf Full ArticleThe latest food safety news and events
picture_as_pdf Full ArticleFRI scientists will be presenting their research at IAFP’s annual meeting in July, as highlighted in the link below.
link Full ArticleFRI Annual Meeting wrap-up; The latest food safety news and events
link Full ArticleCongratulations to FRI executive committee member JP van Pijkeren on winning the 2023 Pound Research Award from the UW-Madison College of Agricultural & Life Sciences (CALS). The CALS community is invited to attend the 2023 CALS Awards ceremony on Tuesday, May 2, 2022 at 3 p.m. in Ebling Auditorium in the Microbial Sciences Building.
link Full ArticleThis article from Meat+Poultry discusses the recent Meat Snacks Short Course, coordinated by FRI executive committee member Jeff SIndelar and held by the UW Meat Science and Animal Biologics Discovery program.
link Full ArticleRegistration open for FRI Spring Meeting; FRESH seminars continue
link Full ArticleCongratulations to FRI executive committee member Laura Knoll, who was recently elected as a 2023 fellow in the American Academy of Microbiology. Fellows of the American Academy of Microbiology, an honorific leadership group and a think tank within the American Society for Microbiology, are elected annually through a highly selective, peer-review process, based on their records of scientific achievement and original contributions that have advanced microbiology.
link Full ArticleCongratulations to FRI executive committee member Andy Milkowski for his induction into the Meat Industry Hall of Fame! You can hear his acceptance speech here or listen to a roundtable discussion webinar with Andy and the other new inductees on Feb. 22 at 2 p.m. EST.
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