Food Research Institute Seminars

Dec 02, 2014

Update on Current and New Food Allergy Syndromes

Robert Bush, PhD, Professor Emeritus, Dept. of Medicine, Allergy & Immunology
School of Medicine and Public Health, UW–Madison
Click here to view a summary of the presentation

Room 6201, MSB @ 11:00:00

Oct 14, 2014

News and Views from an Under-Appreciated Foodborne Virus: Astrovirus

Stacey Schultz-Cherry, PhD, Dept. of Infectious Disease, St. Jude's Children's Research Hospital
Click here to view a summary of the presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.stjude.org/schultz-cherry

Sep 30, 2014

Saccharomyces Diversity and the Tools to Tap It

Chris Hittinger, PhD, Dept. of Genetics, UW–Madison
Click here to view a summary of the presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.genetics.wisc.edu/Hittinger.htm

Sep 16, 2014

Claims vs. Evidence for the Use of Aronia Berries, the Latest Midwest-Produced ‘Superfood’

Brad Bolling, PhD, Dept. of Food Science, UW–Madison
Click here to view a summary of the presentation

Room 6201, MSB @ 11:00:00

Presenter URL: http://www.foodsci.wisc.edu/faculty/bolling/index.php

Apr 29, 2014

Impact of Natural Ingredients on Clostridium perfringens Outgrowth During Cooling of Turkey Breast

Amanda King, PhD recipient, Dept Animal Sciences/Meat Science, UW-Madison
2013 FRI E. M. Foster Wisconsin Distinguished Fellowship awardee

Room 6201, MSB @ 11:00:00

Apr 15, 2014

The Bushmeat Trade: Pathways for Zoonotic Disease Exposure in Rural West Africa

Sagan Friant, PhD Candidate and Kohler Fellow, Nelson Institute for Environmental Studies, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://wid.wisc.edu/profile/sagan-friant/

Mar 25, 2014

Genetic Engineering of Lactic Acid Bacteria

Dr. Jan Peter van Pijkeren, Assistant Professor, Department of Food Science, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://ecals.cals.wisc.edu/2013/08/14/jp-van-pijkeren/

Mar 04, 2014

Microbiology and Safety of Commercial Beverages and Desserts

Michelle Iannucci, Associate Principal Scientist, Dept Microbiology and Food Safety, Kraft Foods, Tarrytown, NY

Room 6201, MSB @ 11:00:00

Feb 25, 2014

Toxic Fungi, Moldy Odors and Model Systems

Dr. Joan Bennett, Department of Plant Biology and Pathology, Rutgers University

Room 6201, MSB @ 11:00:00

Presenter URL: http://aesop.rutgers.edu/~plantbiopath/faculty/bennett/bennett.html

Feb 04, 2014

Milk Antibiotic Residue Prevention and Progress

Dr. Pamela Ruegg, Professor of Dairy Science, Extension Milk Quality Specialist, UW-Madison

Room 6201, MSB @ 11:00:00

Presenter URL: http://milkquality.wisc.edu/

Jan 01, 2014

Schedule Spring 2014

Room 6201, MSB @ 11:00:00

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods