Catherine Nettles Cutter, Professor of Food Science and Assistant Director of Food Safety & Quality Programs/Food Safety Extension Specialist for Muscle Foods at Penn State University
online @ 11:00:00
Presenter Info: https://foodscience.psu.edu/directory/cnc3
Dennis Romero, Technical Fellow, International Flavors & Fragrances (IFF)
205 Babcock Hall @ 11:00:00
Jeri Barak, Professor, Dept. Plant Pathology, UW-Madison
online @ 11:00:00
Presenter Info: https://fri.wisc.edu/p_executive_committee_profile.php?id=barak
Sara Gragg, Visiting Associate Professor, Dept. Animal and Dairy Sciences, UW-Madison
online @ 11:00:00
Click here to view the schedule of presentations
6201 Microbial Sciences @ 09:00:00
online only @ 11:00:00
Gulustan Ozturk, Assistant Professor, Dept. Food Science, UW-Madison
online only @ 11:00:00
Presenter Info: https://ecals.cals.wisc.edu/2022/11/01/new-faculty-profile-gulustan-ozturk/
Quanyin Hu, Assistant Professor, Pharmaceutical Sciences Division, UW School of Pharmacy
online only @ 11:00:00
Presenter Info: https://apps.pharmacy.wisc.edu/sopdir/quanyin_hu/index.php
Chris Michiels, Head of Laboratories, Ku Leuven Food Microbiology
online only @ 11:00:00
Presenter Info: https://www.biw.kuleuven.be/m2s/clmt/lmm/LMM_staff/00011241
Johanna Elfenbein, Dept. Pathobiological Sciences, UW School of Veterinary Medicine
online only @ 11:00:00
Presenter Info: https://elfenbeinlabs.wiscweb.wisc.edu/members/