FRI Events

FRESH Seminars
- 2023
- 2022
- 2021
- 2020
- 2019
Meetings
Workshops
Training Webinars

Nov 12, 2019

Thermal lethality validation in baking operations

Danielle Voss, Senior Scientist Food Safety, Mondelēz International

6201 @ 11:00:00

Oct 29, 2019

Understanding and interpretation of whole genome sequencing in outbreak investigations and food manufacturing

Allen Bateman, Assistant Director, Communicable Diseases, Wisconsin State Laboratory of Hygiene

6201 @ 11:00:00

Oct 15, 2019

Prevention of Fusarium spp. in field crops

Damon Smith, Dept. Plant Pathology, UW-Madison

6201 @ 11:00:00

Presenter Info: https://plantpath.wisc.edu/damon-smith-2/

Oct 07, 2019

Food Fraud: From Detection to Prevention in the Supply Chain
Hosted by the UW-Madison Dept. of Food Science, in collaboration with the Go Big Read selection, Poison Squad, by Deborah Blum

John Spink, Director of Food Fraud Initiative at Michigan State University

A lunch will be held following the seminar. Please RSVP for the lunch here.

1520 @ 12:00:00

Presenter Info: https://foodfraud.msu.edu/about/staff/spink/

Oct 01, 2019

Prioritizing state and federal inspections of food plants

Amanda Ney, Wisconsin Dept. of Agriculture, Trade and Consumer Protection

6201 @ 11:00:00

Sep 24, 2019

How nutrient-responsive signaling pathways can be harnessed to promote health and longevity

Dudley Lamming, UW School of Medicine and Public Health

6201 @ 11:00:00

Presenter Info: https://www.medicine.wisc.edu/people-search/people/staff/4646/Lamming_Dudley

Apr 23, 2019

Everybody's gotta eat: Understanding the unique metabolism and host manipulation of Toxoplasma gondii

Will Olson, 2018 recipient of the Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship Award

6201 @ 11:00:00

Apr 09, 2019

Social media and consumer insights on food production and safety

Tamika Sims, Director of Food Technology Communications, International Food Information Council

6201 @ 11:00:00

Presenter Info: https://www.foodinsight.org/users/tamika-sims

Mar 26, 2019

Enhancing crop diversity with novel gene editing tools

Tom Adams, CEO, Pairwise Plants

6201 @ 11:00:00

Presenter Info: http://pairwise.com/team/

Mar 12, 2019

Aquaponic food production: Trends and predictions

Christopher Hartleb, Professor of Fisheries Biology at the UW-Stevens Point and Co-Director, Northern Aquaculture Demonstration Facility

6201 @ 11:00:00

Presenter Info: https://www.uwsp.edu/biology/Pages/Faculty/Hartleb.aspx

Jan 29, 2019

Salmonella biology in the gut as a guide for pre-harvest interventions in cattle

Johanna Elfenbein, North Carolina State School of Veterinary Medicine

6201 @ 11:00:00

Presenter Info: https://cvm.ncsu.edu/directory/elfenbein-johanna/