Bioactive compounds

Identification and mechanisms of action of naturally occurring bioactive compounds in food, including anticancer activity.
Image of Mark E. CookMark E. Cook
1064 Animal Science Building
mcook@wisc.edu
(608) 262-7747
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Michael W. ParizaMichael W. Pariza
3201 Microbial Sciences Building
mwpariza@wisc.edu
ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods