Picture of Andrew Milkowski

Andrew Milkowski

Adjunct Professor, Department of Animal Sciences, UW-Madison

Address: 1805 Linden Drive
Phone: (608) 263-6826
Office: Meat Science and Muscle Biology Lab
Email: milkowski@wisc.edu

Education

  • BBS 1972, University of Illinois
  • PhD 1976, University of Wisconsin–Madison; Biochemistry

Research Interests

Meat quality; Processed meat product quality measurement; Product and ingredient safety; Regulatory policy

Research Focus

Development of new ingredients, live animal research related to meat quality, product quality measurement, product safety, nutritional analysis and labeling, market research, legal claims for advertising, shelf life measurement, process development and optimization, statistical test design, time-temperature indicators, sensory evaluation, fat free products.

Prior to retirement in 2006 was responsible for food safety research programs at the Oscar Mayer Division of Kraft Foods.

Recent Publications

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods