|Apr 13, 2017||
|Mar 22, 2017||
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FRI eNews provides updates on research and events at FRI and UW–Madison and other current food safety news. Click here to subscribe.
|Mar 21, 2017||
How Well Does the U.S. Food Recall System Work?
FRI science writer Wendy Bedale shares her perspective on last year's flour recall.News Article
|Mar 02, 2017||
Students on the Cutting Edge
This article from Grow magazine features undergraduate students who pursued research projects and internships to further their knowledge and careers. FRI summer scholar Makala Bach worked on a research project sponsored by the Wisconsin Association of Meat Processors with the purpose of helping Wisconsin meat processors improve the safety of their processes and products.News Article
|Feb 21, 2017||
Listeria May Be Serious Miscarriage Threat Early in Pregnancy
|Feb 17, 2017||
From Mice, Clues to Microbiome’s Influence on Metabolic Disease
The community of microorganisms that resides in the gut, known as the microbiome, has been shown to work in tandem with the genes of a host organism to regulate insulin secretion, a key variable in the onset of the metabolic disease diabetes.
That is the primary finding of a study published Feb. 14 in the journal Cell Reports by a team led by University of Wisconsin-Madison researchers Alan Attie and Federico Rey, an affiliate faculty member of FRI.
|Feb 01, 2017||
Kathy Glass Honored at Dairy Forum
FRI Associate Director Kathy Glass received the National Cheese Institute's highest honor at the Dairy Forum this week. The NCI Laureate Award is given to leaders in the cheese industry or academia who have made significant, prolonged contributions to the development and growth of the industry.News Article
|Jan 03, 2017||
Jeff Sindelar Receives NAMI Educator's Award
The North American Meat Institute has honored FRI Executive Committee Member Jeff Sindelar with the 2017 Harry L. Rudnick Educator’s Award in recognition of his role as an educator of future industry leaders and his commitment to education, training, and certification for the Wisconsin meat processing industry.News Article