Students

Undergraduate Student Opportunities

FRI Undergraduate Research Program in Food Safety

Each summer, FRI supports talented UW–Madison undergraduate students seeking a B.S. degree as FRI Research Scholars. The students work full-time on a project related to food safety in the research laboratory of an FRI mentor, learn about current food safety issues through weekly seminars, and take field trips to food production facilities and laboratories.

2017 Program: The 2017 Summer Undergraduate Research Program will be held May 30–July 27, 2017. For more details and instructions on how to apply, download the flyer. To apply, you also will need to fill out the Instructor Evaluation Form. Applications are due February 10, 2017.

For more information about the FRI Undergraduate Research Program, contact Adam Borger at acborger@wisc.edu or 608-263-7062.

Graduate Student Opportunities

The Food Research Institute does not directly grant degrees, but graduate students can study to earn the M.S. or Ph.D. degree under FRI faculty from these departments and programs:

Graduate admissions at the University of Wisconsin-Madison

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods