Food Research Institute Personnel

 

FRI Staff

Past and Present

View Members

  • Adam Borger
  • Alice Halfen
  • Ann Rosen
  • Barbara Cochrane
  • Bibhuti DasGupta
  • Carol Steinhart
  • Carole Ayres
  • Carole Woychik
  • Charles Czuprynski
  • Cheryl Schutte
  • Crescent Kringle
  • Dorothy Gosting
  • Ed Traisman
  • Edwin "Mike" Foster
  • Ellin Doyle
  • Gail Dack
  • Gene Hehl
  • Heidi Trimner
  • Jane Ricchio
  • Jean Conrad Smith
  • Jean Johnson
  • Jean Sheffield
  • John McAnelly
  • John Nelson
  • Kathy Duell
  • Kathy Glass
  • Kurt Jensen
  • Lindsey Jahn
  • Lois Burke
  • Loretta Erdahl
  • Marcia Verhage
  • Marlene Klaila
  • Marsha Rogers
  • Mary Anne Clark
  • Mike Pariza
  • Patricia A. Way
  • Patricia Hepner
  • Paula Craft
  • Ralph Davis
  • Rita Duell
  • Ron Weiss
  • Rosita O'Connor
  • Sally Garbo Wedde
  • Saragale Tucker
  • Sheryl Felicijan
  • Sue Reis
  • Tamara Monsees
  • Tiffany Funk
  • Todd Bruns
  • Venita Cleary
  • Virginia Lease
  • WC Frazier
  • Wendy Bedale

 

FRI Executive Committee

Past and Present

View Members

  • Amy Wong
  • Andy Milkowski
  • Chuck Czuprynski
  • Chuck Kaspar
  • Eric Johnson
  • Jae-Hyuk Yu
  • Jeff Sindelar
  • Jeri Barak
  • Kathy Glass
  • Laura Knoll
  • Mark Cook
  • Mike Pariza
  • Nancy Keller

 

FRI Affiliated Faculty

Past and Present

View Members

  • Barb Ingham
  • Bob Bush
  • Don Burr
  • Dorte Dopfer
  • Federico Rey
  • Ferencz Denes
  • JP van Pijkeren
  • Rachel Klos
  • Stacey Schultz-Cherry
  • Steve Ingham
  • Veronika Somoza

2009

Jeff Sindelar

2009-Current

Jeff SindelarDr. Sindelar's research focuses on the quality and sensory characteristics of processed meats, non-meat ingredient functionality, and intervention strategies to control pathogenic bacteria in meat products.

View Members

 

  • Adam Bartling
  • Amanda King
  • Blair Tilkens
  • Ellen Schneider
  • Matt Terns
  • Megan McGough
  • Nicole Baker
  • Robby Weyker
  • Russ McMinn
  • William Shazer

2008

Jeri Barak

2008-Current

Jeri BarakDr. Barak's lab studies the bacterial colonization of plants with a focus on the food safety of fresh produce.

View Members

  • Amy Parr
  • Grace Kwan
  • James Luo
  • Jessica Lund
  • Jose Pablo Dundore-Arias
  • Kim Cowles
  • Lingyun Hao
  • Quinn Watson
  • Ryan Bower
  • Steven Molinarolo
  • Tyler Engel

2008

Chuck Czuprynski

2008-Current

Chuck CzuprynskiDr. Czuprynski's lab is involved in a variety of projects involving Listeria and Salmonella, as well as other infectious agents and environmental toxins.

View Members

 

  • Aisha Inuwa
  • Alhaji N'jai
  • Chris Kuckleburg
  • Dagmara Kisiela
  • Dave McClenahan
  • Dhammika Atapattu
  • Erica Behling-Kelly
  • Fabio Leite
  • Ismail Boukahil
  • Joanne Tsarouha
  • Jon Roll
  • Jose Rivera
  • Josely Figueiredo
  • Karein Rodriguez
  • Keith Poulsen
  • Ken Brandenburg
  • Kwadwo Owusu-Ofori
  • Lewis Shi
  • Luke Peterson
  • Lyndsey Berryman
  • Mary Haak-Frendscho
  • Matt Sylte
  • Nan Faith
  • Nicole Aulik
  • Raksha Tiwari
  • Rebecca Matulle
  • Robert Sahaghian
  • Robin Kurtz
  • Shawn Heidel
  • Stella Winarto
  • Steve Giles

2008

Laura Knoll

2008-Current

Laura KnollA primary area of research in Dr. Knoll's lab centers on studying the host-pathogen interactions of the intracellular parasite Toxoplasma gondii.

View Members

 

  • Amanda Payne
  • Becky Procknow
  • Bruno Martorelli Di Genova
  • Charlotte Urban
  • Emily Wilson
  • Jonathan Szewczyk
  • Kelly Pittman
  • Kyle Boldon
  • Lindsey Moser
  • Lori Neal
  • Lucy Abrams
  • Nathan Teachout
  • Patrick Cervantes
  • Sarah Wilson
  • William Olson
  • Wynne Moss

2001

Nancy Keller

2001-Current

Nancy KellerDr. Keller's research focus lies in genetically dissecting those aspects of mycotoxigenic fungi that render them potent pathogens and superb natural product machines.

View Members

 

  • Ali Soukup
  • Ben Knox
  • Ben Korte
  • Brandon Pfannenstiel
  • Erwin Berthier
  • Fang Yun Lim
  • Greg Fischer
  • Hilary Kleinert
  • Jacob Folz
  • Jin Woo Bok
  • Joe Spraker
  • Jonathan Palmer
  • KaHoua Yang
  • Katharyn Affeldt
  • Meareg Amare
  • Mengyao Niu
  • Mila Elich
  • Philipp Wiemann
  • Sachin Jain
  • Tsokyi Choera
  • Xingyu Luo
  • Xixi Zhao

2000

Jae-Hyuk Yu

2000-Current

Jae-Hyuk YuDr. Yu's research centers on enhancing food quality and safety by reducing the chance of fungal growth, dissemination, infestation, and toxin production in food and feeds.

View Members

 

  • Ahmad Alshannaq
  • Dylan Braun
  • Ellie Mueller
  • Erin Ostrem
  • Eva Leiter
  • Fahad Alkhayyat
  • Gi-Suk Kown
  • Guiping Yang
  • HanHwee Lyu
  • Heesoo Park
  • Hyung-Tae Choi
  • Irene Ahou Kouadio
  • Jae-Hyung Mah
  • Jeong-Ah Seo
  • Jin-Hwan Kwak
  • Jong Sang Kim
  • Jong-Li Kim
  • Joseph Skarlupka
  • Julia Martien
  • Jung-Soo Kang
  • K.Casey Jeong
  • Kap-Hoon Han
  • Keegan Anderson
  • Kelsey Phillips
  • Klaus Lovendahl
  • Kwang-Soo Shin
  • Li Tao
  • Long Wang
  • Margaret Reiter
  • Mi-Kyung Lee
  • Min Ni
  • Min Sun Kim
  • Ming-Yueh Wu
  • Na Gao
  • Nak-Jung Kwon
  • Nicholas Rogall
  • Pan Jiao
  • Peng Xiao
  • Qing Kong
  • Ryan Jansen
  • Sara Rierson
  • Shawn Laursen
  • Soyoung Han
  • Tae-Won Kim
  • Tae-Young Nam
  • Tim Kim
  • Wanping Chen
  • Wanseok Lee
  • Won Bae Jeon
  • Xiuyan Zhang
  • Yajun Guan
  • Yeon-Soo Kim
  • Yoon Chul Choi
  • Youngmi Kim
  • Zengran Liu
  • Zhanming Hou

1994

Mark Cook

1994-Current

Mark CookDr. Cook's lab researches host target strategies to replace antibiotics in animal agriculture, in addition to studying valuable byproducts in the animal slaughter industry.

View Members

  • Alan Higbee
  • Beth Drake
  • Dan Butz
  • Danielle Devoney
  • Daria Jerome
  • Dave Trott
  • Elizabeth Bobeck
  • Guangming Li
  • Jennifer Roberts
  • Jordan Sand
  • Leah Whigham
  • Mingder Yang
  • Natalie DiNicola
  • Rahim Aydin
  • Shane Heubner
  • Vanessa Leone
  • Venelin Zhekov Kounev
  • Wendy Clark

1992

Chuck Kaspar

1992-Current

Chuck KasparDr. Kaspar's research focuses on E. coli O157:H7, stress-response systems, pre-harvest food safety, and molecular and physiological mechanisms of acid tolerance.

View Members

 

  • Adam Borger
  • AJ Stasic
  • Alan Degnan
  • Anne Cheville
  • Bradley Gietman
  • Carmen Buchrieser
  • Chorng-Ming Cheng
  • Clayton Hiemke
  • David Baumler
  • Dongjin Park
  • Eliot Stanton
  • Erin Baldwin
  • Gerald Martell
  • Ian Rasch
  • Irfan Erol
  • Jack Schere
  • Jarred Godfrey
  • Jeffrey Bose
  • Jeffrey Byrd
  • Joe Pendleton
  • Josh Lensmire
  • Judy Hudock
  • Karen Arnold
  • Kathy Bartlett
  • Kwang-Cheol Jeong
  • Leslie Garland
  • Matt Shere
  • Megan Shiroda
  • Min-Young Kang
  • Nancy Faith
  • Osamu Hiki
  • Robert Stackhouse
  • Sang-Ho Choi
  • Sophie Gouveia
  • Susan Ansay
  • Taylor Wahlig
  • Thomas Grys
  • Torin Evans
  • Zachary Pratt

1989

John Luchansky

1989-1998

John LuchanskyDr. Luchansky's research focused on molecular typing for epidemiological studies, biopreservatives, and Bifidobacterium.

View Members

 

  • Ahmed Yousef
  • Alan Degnan
  • Andrea Piva
  • Beatrice Cauvin
  • Bilig Bater
  • Chorng-Ming Cheng
  • David dePasquale
  • Giacomo Biagi
  • Harry Lee
  • Heidi Uljas
  • Jianchi Chen
  • Joe Meyer
  • Kartika Harsono
  • Keizo Arihara
  • Kim Zinski
  • Magaly Tulane
  • Marcelo Bonnet Alvarenga
  • Miguel Prieto
  • Moonsil Lee
  • Nancy Faith
  • Nathalie LeCoutour
  • Nelly Parniere
  • Nurliza Buyong
  • Patricia Howard
  • Paul Park
  • Roland Brosch-Buchrieser
  • Shantini Gamage
  • Shu-Jean Tsai
  • Wen He

1989

Amy Wong

1989-2013

Amy WongDr. Wong conducted research on identifying enterotoxins from Staphylococcus aureus and Bacillus cereus as well as biofilm formation and control in food processing environments.

View Members

 

  • Adelyn Allchin
  • Agnes Denes
  • AJ Stasic
  • Alisa King
  • Amy Ronner
  • Anton Muljadi
  • Baiyan Dong
  • Benjamin Henkle
  • Bingming Chen
  • Bridget Farrell
  • Christophe Fermanian
  • Christopher Safranski
  • Dale Ripley
  • David Helke
  • Douglas Beecher
  • Edward Rabotski
  • Eileen Somers
  • Emilia Ghelardi
  • Fu Chen
  • Grace Wang
  • Hongquan Jiang
  • Jean Schoeni
  • Jihun Kang
  • John Humphries
  • Jonathan Szweczyk
  • Kahoua Yang
  • Katherine Edge
  • Kathleen Sindt
  • Kevin Brunner
  • Keyla Guadalupe
  • Lai Thao
  • Laiken Warren
  • Lena Horsley
  • Lori Turnock
  • Matthew Ship
  • Merike Seaman
  • Mirka Morales Irizarry
  • Pamela Wilger-Meurett
  • Ratih Dewanti
  • Robert Behling
  • Robert Stackhouse
  • Rosa Rodriguez
  • Scott O'Brien
  • Sean Leighton
  • Shirin Khalili
  • Suwicha Thaenthanee
  • Trace Borchardt
  • Tuula Pirhonen
  • Tzu-Pi Huang
  • Woojun Park
  • Yi-Cheng Su
  • Yi-Huang Hsueh
  • Yingying Wang
  • Yulin Wang
  • Yusheng Cao
  • Zachary Pratt

1985

Kathy Glass

1985-Current

Kathy GlassDr. Glass and the FRI Applied Food Safety Lab focus on the development of safe, low-acid refrigerated and shelf-stable foods, processed meat products, and process cheese.

View Members

 

  • Abby Dabson
  • Adam Bartling
  • Amanda Skarlupka
  • Ann Sticha
  • Anna Spensley
  • Blair Tilkens
  • Brad Leitch
  • Brandon Wanless
  • Christopher Safranski
  • Colin Clancy
  • Dana Billing
  • Dawn Granberg Tessmer
  • Dawn Preston
  • Dawn Waidanz Pickett
  • Di Wang
  • Emily Merry
  • Emma Baar
  • Erin Baldwin
  • Erin Biebesheimer
  • Garrett Kau
  • Jeff Veesenmeyer
  • Jie Yin Lim
  • Jodi Loeffelholz McDermott
  • Jon Letko
  • Jordan Olson
  • Jordan Sabez
  • Katie Kennedy
  • Katie Osterbauer
  • Katina Fisher
  • Kori Scherer
  • Kristine Zierke
  • Lindsey McDonnell
  • Lucas Schuette
  • Makala Bach
  • Max Golden
  • Megan Wagner
  • Merike Seaman
  • Ming Mu
  • Morrad Fadel
  • Nicole Hardy
  • Pat Eimerman
  • Quinn Huibregtse
  • Rachael Colpaert
  • Rebecca Kalscheuer
  • Rebecca McBrady Gau
  • Regina Whitemarsh
  • Rob Rassel
  • Roxanne VonTayson
  • Russ McMinn
  • Sarah Engstrom
  • Scott Wyman
  • Shanna Sticka
  • Staci Eickert Richardson
  • Subash Shrestha

1985

Eric Johnson

1985-Current

Eric JohnsonDr. Johnson's lab focuses on the fundamental and applied aspects of Clostridium botulinum and botulinum neurotoxins.

View Members

 

  • Ali Soukup
  • Alvaro Quinones
  • Angelique Duerr Rayller
  • Ann Larson
  • Ann Sticha
  • Anne Kerby
  • Ariane Nara
  • Beth Hammer
  • Bill Tepp
  • Bruce Micales
  • Byron Brehm-Stecher
  • Camille Rafucci
  • Carl Malizio
  • Carlos Erasun Echavarri
  • Celia Ferreira
  • Chase Fredrick
  • Chelsea Miller
  • Christina Pier
  • Courtney Robinson
  • David Kihm
  • Dawn Granberg
  • Don Schuman
  • Erin Baldwin
  • Erin Biebesheimer
  • Erin Nawrocki
  • Fang Yun Lim
  • Gil Hwan An
  • Gregory Leyer
  • Guangyun Lin
  • Hiroyuki Nakano
  • Jake Scherf
  • Jennifer Kujak
  • Jing Jiang
  • Joan Harrod
  • JoAnn Bultman
  • Joe Spraker
  • John Price
  • Jonathan Palmer
  • Julie Schmidt Hassler
  • June Parreiras
  • Kathy Glass
  • Keng-Wei Chang
  • Kevin Laurin
  • Kristin Baggett
  • Kristin Marshall
  • Kristine Kaufman
  • Kyle Leistikow
  • Lih-ling Wang
  • Lindsey McDonnell
  • Lorraine Horn
  • Lucas Schuette
  • Maria Pilar Calo-Mata
  • Marite Bradshaw
  • Mark Jacobson
  • Mary Whitmer
  • Michael Goodnough
  • Michele Ceizyk
  • Myeong-Ae Yu
  • Nancy Gass
  • Otto Mozzer
  • Pam Wilger
  • Philipp Wiemann
  • Ranga Premaratne
  • Regina Whitemarsh
  • Renee Sandler
  • Rosa Carrera-Rodriguez
  • Sabine Pellett
  • Sandra Patterson-Curtis
  • Scott Bottoms
  • Sean Dineen
  • Sheryl Cole
  • Shirly Bellevue
  • Sirirat Rengpipat
  • Stephanie Whittum
  • Taylor Wahlig
  • Tipparat Hongpattarakere
  • Virginia Hughey
  • Wei-Jen Lin
  • Wei-Ling Gu
  • Wenyan Zhang
  • William Schroeder
  • Yong-Tai Zhou

1980

Mike Doyle

1980-1991

Mike DoyleDr. Doyle's research focused on food microbiology and bacterial foodborne pathogens, including E. coli O157:H7, Salmonella, Campylobacter jejuni, and Listeria monocytogenes.

View Members

 

  • Alan Junkins
  • Anna Lammerding
  • Carol Luker
  • Chorng-Ming Cheng
  • Chris Fischer
  • Dana Wiseman
  • David Thomas
  • Debra Roman
  • Frank Wadzinski
  • Frederick Kittell
  • Gail Daly
  • Heidi Hoff
  • Jaana Junttila
  • Jean Guggisberg
  • Jean Schoeni
  • Jennifer Johnson
  • Joan Harrod
  • Joanne Gould
  • John Beery
  • John Pfister
  • Johnna Schink
  • Julia Shimaoka
  • Kathy Glass
  • Kevin Brunner
  • Kim Zinski
  • Kristin Marshall
  • Louise Meske
  • Manju God
  • Mary Hugdahl
  • Mi Sun Kim
  • Ming Chang
  • Nancy Bains
  • Nisha Padhye (Kulkarnie)
  • Nobumasa Tanaka
  • Pam Wilger
  • Patrick Ford
  • Paul Koidis
  • Pavlos Koidis
  • Ratih Dawanti
  • Risini Weeratna
  • Roger Fons
  • Sue Anderson Hough
  • Sulekha Chaudhuri
  • Susan Kovats
  • Suyun Yang
  • Tim Harried
  • Timothy Tibbetts
  • Vikas Padhye
  • Zhao Tong

1978

Steve Taylor

1978-1986

Steve TaylorDr. Taylor's research focused on food allergies.


View Members

 

  • Alison Behling
  • Anne Herian
  • David Lyons
  • Diane Baxter
  • Eileen Somers
  • Jane Wenzel
  • John Beery
  • Julia Chow Hui
  • Julie Nordlee
  • Marci Wendland
  • Medani Al-Arabi
  • Michael Broderick
  • Nancy Higley
  • Sheila Lyons
  • Susan A. Stancil Sumner
  • Virginia Scott
  • Yi-cheng Su

1976

Mike Pariza

1976-2008

Mike ParizaDr. Pariza researched chemical carcinogenesis and discovered that conjugated linoleic acid inhibited cancer.

View Members

 

  • Abhijit Banerjee
  • Armin Gruter
  • Asit Datta
  • Ayumu Nagahara
  • Babu Antharavally
  • Bal Ram Singh
  • Bibhuti DasGupta
  • Christine Bellas
  • Daniel Omilianowsky
  • David Ritter
  • Debra Gayda
  • Debra Kraus
  • Dennis Ruane
  • Douglas Beecher
  • Eileen Rosenow
  • Eileen Somers
  • Gilbert Boissonneault
  • Gino Saccone
  • Gulshan Anand
  • Hania Benjamin
  • Heewon Yang
  • Jan Leibhart
  • Janice Kaye
  • Jayne Storkson
  • Jeffrey Abresch
  • Jennifer Kujak
  • Jill Snowdon
  • Jodi McDermott
  • John Foley
  • John Sword
  • Juan Gimenez
  • Jung-Sook Seo
  • Karen Albright
  • Kathy Glass
  • Katsutoshi Sugimoto
  • Kihwa Kang
  • Kim Zinski
  • Kisun Lee
  • Kuan Sheng
  • Linda Loretz
  • Liwen Dong
  • M Olarae Giger
  • Malathi Srinivasan
  • Mary Evenson
  • Mary Hugdahl
  • Mary Woody
  • Mee Ree Kim
  • Michael Dekleva
  • Monica Bares
  • Nan Faith
  • Nan Hofer
  • Nancy Holland
  • Nancy Worley
  • Nina Mattarella
  • Peter Tallas
  • Prabakaran Sakthivel
  • Richard Lomneth
  • Robert Dietrich
  • Samy Ashoor
  • Shigehiro Kataoka
  • So-Hee Kim
  • Sou Fei Chin
  • Thomas McIlraith
  • Todd Gugino
  • Tong Lin
  • Venugopal Sathyamoorthy
  • Virginia Garcia
  • Walter Hargraves
  • Wei Lu
  • William Bonorden
  • William Tepp
  • Xiaofang Xu
  • Xiaoyun Yang
  • Yeong Ha
  • Yeonhwa Park
  • Zu Yun Cai

1972

Ed Schantz

1972-1982

Ed SchantzDr. Schantz conducted research and continued his meticulous methods for producing the finest preparations of botulinum toxin.

View Members

 

  • Ann Woolford
  • Eileen Somers
  • Jennifer Rodriguez
  • John Molinaro
  • Margy Woodburn
  • Nancy Shoptaugh
  • VE Ghazarossian

1967

Charles Duncan

1967-1977

Charles DuncanDr. Duncan's research focused on Clostridium perfringens food poisoning.

View Members

 

  • Craig Christenson
  • Eileen Maher
  • Eileen Somers
  • Elena Campos
  • Elizabeth Rokos
  • George Enders
  • Gretchen King
  • Hari-Sen Naik
  • James McDonel
  • Julian Rood
  • Jun Sakurai
  • Leslie Pratt
  • Lily Chen
  • M. Olarae Giger
  • Mark Griffiths
  • Paul Traci
  • Raymond Stark
  • Reidar Skjelkvaale
  • Robert Reich
  • Ronald Labbe
  • Russell Wilkinson
  • Stephen Buxser
  • Tadataka Taniguti
  • Valerie Mihelc
  • Virginia Scott
  • William Frieben

1966

Bob Deibel

1966-1976

Bob DeibelDr. Deibel researched food pathogens such as Listeria, Clostridium botulinum, and Staphylococcus aureus, uncovering new means for protecting the food supply. He made several landmark discoveries important to the safe production of processed meats.

View Members

 

  • Alan Erickson
  • Anita Clemetson
  • Annika Toffer Weber
  • Atvar Dhillon
  • Charlotte Miller
  • Cliff Mintz
  • David Sedlock
  • Diane Brown
  • Hugh Trenk
  • James Bacus
  • John Ericksen
  • Joseph Abalaka
  • Joseph Ambrozaitis
  • Larry Koupel
  • Linda Bunnell
  • LS Barber
  • Nancy Jaquith
  • Ned Barden
  • Patrick Konkel
  • Philip Chase
  • Robert Metcalf
  • Russell Julseth
  • Steven Goodfellow
  • VG Bowen Konkel
  • Vicki Wesen
  • Victor Lachica
  • Virginia Porter
  • William Sperber

1966

E. Michael Foster

1966-1987

Mike FosterDr. Foster's food microbiology research included studies on vacuum packaging and plastic films to extend shelf life of refrigerated, ready-to-eat meat products. He was an international authority on the use of sodium nitrite to prevent botulism and spoilage.

View Members

 

  • Anne Herian
  • Asit Datta
  • Bal Ram Singh
  • Carol Luker
  • Cathy Kuo
  • David Jackson
  • Eileen Somers
  • Emily Sheldon Wall
  • Hania Benjamin
  • Jan Leibhardt
  • Jayne Storkson
  • Jean Guggisberg
  • John Foley
  • Juan Gimenez
  • Karen Albright
  • Louise Meske
  • Mary Woody
  • Michael Dekleva
  • Nan Hofer Grimm
  • Nancy Reichert
  • Nancy Worley
  • Nobumasa Tanaka
  • Paul Lewandoski
  • Peter Tallas
  • Robert Smith
  • Somnath Bandyopadhyay
  • Sue Gates
  • Sue Mullins
  • Susan Kovats
  • Venugopal Sathyamoorthy
  • Walter Hargraves
  • Yeong Ha

1966

John Geopfert

1966-1977

Dr. Geopfert worked on Salmonella, Bacillus cereus growth limits and pathogenic mechanisms, and food poisoning.

View Members

  • Amy Lee Wong
  • Ann Woolford
  • Bonita Glatz
  • Charles Dega
  • CS Subramanian
  • Daniel Krueger
  • David Miller
  • Debbie Parker
  • Donald Beebe
  • Donald Schneider
  • Elizabeth Mann
  • Gail Mitchell
  • Harriet Rappoport
  • Helo Suik
  • HS Park
  • HU Kim
  • IK Iskander
  • KCC Chung
  • Linda Fischer
  • Martha Kleinhammer
  • Rosalie Biggie
  • Ruthann Large Hicks
  • Sara Gould
  • William Spira

1966

Elmer Marth

1966-1990

Elmer MarthDr. Marth organized and maintained a major research program in food microbiology, including studies on food spoilage, food fermentations, and foodborne diseases. His lab studied foodborne pathogens such as Staphylococcus aureus, Salmonella, enteropathogenic Escherichia coli, and Listeria monocytogenes.

View Members

 

  • A Ahmed
  • Ahmed Yousef
  • Anjan Reddy
  • Antonieta Gaddi Angeles
  • Blanca Gaddi Calanog
  • Brook Ellis
  • CC Chou
  • CN Shih
  • CO Emeh
  • Dana Wiseman
  • David Holman
  • DC Kulshrestha
  • Demetrius Papageorgiou
  • Eileen Rosenow
  • Elliot Ryser
  • Fathy El-Gazzar
  • Gary Alderman
  • George Torrey
  • Geraldine Farrell
  • Gulam Rusul
  • H Gunduz
  • HA Khalaf
  • HS Park
  • Hye K. Choi
  • J Bahk
  • J Howley
  • J Rutzinski
  • Jack Maegli
  • Jaerim Bahk
  • Jane Wenzel
  • Jeffrey Kornacki
  • JH Meilinger
  • JL Middleton
  • Joe Frank
  • Jonathan Frey
  • JW Maegli
  • Kamal Kamaly
  • Kathleen Knutson
  • Kathleen R Meier
  • Lana Weckbach
  • Laura Pearson
  • M Moustafa
  • Mahmoud Buazzi
  • Margaret Halpin
  • Maria Finol
  • Maribeth Cousin
  • MC Goel
  • Michael Liewen
  • Michelle Schaack
  • Moustafa El-Shenawy
  • MP Doyle
  • Noraini Khalid
  • Normah Ahamad
  • PC Shelley
  • Rhona Applebaum
  • Robert Brackett
  • Roger Packard
  • Ronald Case
  • Seham Farrag
  • SM El-Gendy
  • Souzan El-Kest
  • Stephen Verkuilen
  • Susan Koenig
  • Tarun Bhowmik
  • TE Minor
  • Terry Thompson
  • TL Thompson
  • William Hamann
  • Yehia Hefnawy

1966

Dorothy Strong

1966-1970

Dr. Strong directed research on foodborne disease agents, including salmonellae, staphylococci, and Clostridium perfringens.

View Members

 

  • Audrey VandenBorn
  • Charles Duncan
  • Edith Foster
  • Elizabeth Meisegeier
  • Jill Werdann
  • Linda Hartsell Fisher
  • Natalia Parkovich
  • Sue Reed

1963

Fun Sun Chu

1963-2000

ChuDr. Chu's research focused on the development of methods to purify enterotoxins.

View Members

 

  • Andrew Pogosyan
  • Anne Herian
  • Biing-Hui Liu
  • Brian Loeffler
  • Cathy Liang
  • Changhao Lu
  • Cheng-Rui Wang
  • Chi-Cheng Chang
  • Chris Maragos
  • Curtis Frye
  • Daniel Butz
  • Elizabeth Crary
  • Feng Yih Yu
  • Fu-mei Wu
  • Gregory Griffin
  • Guang-shi Zhang
  • Guo Hong Feng
  • Guo-yu Li
  • Gwen Goretsas
  • Hanne Christensen
  • Hongdi Liu
  • Hon-Peng Lau
  • Hugh Trenk
  • I Noh
  • Ikuko Ueno
  • Iris Lin
  • J. Lin
  • Jae-Hyuk Yu
  • James Olson
  • Jean-Marc Fremy
  • Jim Pestka
  • Joe Shebuski
  • Joungjoa Park
  • Kenneth Green
  • Kuo-Hui Hsu
  • Kwok Mak
  • Lillian Shih
  • Mary Butz
  • Mary Evenson
  • Mary Woody
  • Melanie Maas
  • Nancy Woychik
  • Norberto Lisker
  • Ossama El-Nakib
  • Paul Still
  • Paula Souik
  • Peria Leung
  • Piera Sun
  • Pramod Gaur
  • Qisui Lin
  • Rachel Lee
  • Ru-dong Wei
  • Samy Ashoor
  • Seunghee Jeon
  • Shu Wen Li
  • Stephen Bennett
  • Sungsoo Lee
  • Susan Hefle
  • Titan Fan
  • Vincent Tsiagbe
  • Wai-Kit Nip
  • Wanjun Yu
  • Wenjuan Hu
  • William Bischoff
  • William Harder
  • Xuan Huang
  • Yaguan Li
  • Yao Hong Song
  • Yi-chun Xu

1962

Dean Cliver

1962-1995

Dean CliverDr. Cliver's lab mainly focused on the study of foodborne viruses.

View Members

 

  • Amy Ronner
  • Angela Maiello
  • Ann Reiser
  • Barbara Seigal
  • Beverly Heinz
  • Beverly M. Thompson
  • Bruce Donohoe
  • Carol Luker
  • David Engeseth
  • Deborah Hass
  • Donald Schneider
  • Emilio Lopez-Sabater
  • Eunice Ladeinde
  • Folaranmi Alofe
  • Genevieve Panon
  • Gisia Parag
  • Hakan Kuleasan
  • Jack Handley
  • James Hamilton
  • James Luebke
  • Jean Grindrod
  • Jean Jensen Kostenbader
  • Jill Snowdon
  • John Herrmann
  • Jon Lewis
  • Karen Borg
  • Kenneth Green
  • Kenneth Kostenbader
  • Kevin Parks
  • Marchel Goldsby-Hill
  • Margaret Westphal
  • Maria Perez
  • Mary Woody
  • Maureen Plzak
  • Miguel Vallenas
  • Ming Qi Deng
  • Ming-Yi Deng
  • Nancy Dreckschmidt
  • Nese Ak
  • Nurliza Buyong
  • Paul Park
  • Ren-hui Wu
  • Richard Salo
  • Robert Anders
  • Rose Wagner Herrmann
  • Ruth Newman
  • Sandra Wolens
  • Sophie Gouveia
  • Susan Stramer
  • Tadesse Mariam
  • Theodore McKenna
  • Vijaya Khandavilli
  • Wendy Schell
  • Wieslaw Orlowski
  • Zheko Kounev

1950

Hiroshi Sugiyama

1950-1989

SugiyamaDr. Sugiyama and his lab were pioneers in botulinum neurotoxin research, including its purification and biochemistry as well as discovering its dichain structure and mode of activation.

View Members

 

  • A Norberg
  • A Reisner
  • Ajaib Singh
  • Akio Nakane
  • Alison Behling
  • Ann Wallace
  • Arbiento Purwo
  • B Porter
  • Bibhuti DasGupta
  • C Yang
  • Camila Bloch
  • Carol Clausen
  • Carol Wells
  • Cathy Chen Kuo
  • Chellathai Jayabaskaran
  • Chris Randall
  • Colleen Movroydis
  • Daniel Berman
  • Daniel Mills
  • Debra Roman
  • Dee Lacy
  • Don Burr
  • E Gasper
  • E Seppanen
  • Edward Krysinski
  • Erin Martin
  • Eunheuy Kang
  • Gary Alderman
  • Genevieve Gogat
  • George Brown
  • Gretchen King
  • I Ohishi
  • J Sromek
  • Jack Soucheck
  • James Minnich
  • Jami Prather
  • Jan Hobbs
  • Janet Deffner
  • Joan Harrod
  • Juan Gimenez
  • K Mizutani
  • K Yang
  • Kandee Rutledge
  • Kathryn Anastasio
  • Keiji Oguma
  • Kyung-Hee Kim
  • L Verhoeven
  • Lee-Jan Chen Kuo
  • Linda MacArthur
  • Lisa Laabs
  • Lloyd Moberg
  • Marsha Betley
  • Martin Kepper
  • Mary Whitmer
  • Michael Goodnough
  • Michael Weickert
  • Michael Woller
  • Nancy Gass
  • Nancy Mohr, BS
  • Nancy Thompson
  • Peter Cheung
  • Richard Grossenbach
  • Richard Heimsch
  • Richard Mahsem
  • Robert Smith
  • Ruth Wolberg
  • S Brenner
  • Sarah Bland
  • Satya Bhattacharyya
  • Steven Messer
  • Thomas Frantz
  • Virginia Scott
  • Wendy Rach
  • William MacMillan
  • Y Furukawa
  • Yinchun Wang

1946

Merlin Bergdoll

1946-1988

Merlin BergdollDr. Bergdoll was internationally recognized as a leading researcher in staphylococcal enterotoxins that cause food poisoning, identifying the first seven known enterotoxins. He also performed pioneering research on toxic shock syndrome.

View Members

 

  • Abraham Asprec
  • Alba Noleto
  • Amy Lee Wong
  • Barbara Crass
  • Barbara Miller
  • Boniface Aliu
  • Catherine Chang
  • Cheng-hsien Wu
  • Chi-Cheng Chung
  • Christina Gibbs
  • Concordia Borja
  • Cyrus Mahnke
  • Daniel Butz
  • Deborah Parker
  • Debra Roman
  • Donald Beebe
  • Donna Conaway
  • Douglas Harbrecht
  • Elizabeth Crary
  • Ellen Fanning
  • Esperanza Gomez-Lucia
  • Gabriela Keller
  • Gerard Stelma
  • Gerhard Kunstmann
  • Giok Khoe
  • Heng-Chi Chang
  • Hideo Igarashi
  • IY Huang
  • Janet Spitz
  • Jean Aschenbach
  • Jinq Sung
  • Joyce Czop
  • Karl Weiss
  • Kay Osterhoff
  • Kelli Stahlnecker
  • Lucy Hu
  • Marcia Christensen
  • Maria Garcia
  • Marilyn Ribbe
  • Marsha Betley
  • Mary Evenson
  • Mary Jo Ketterhagen
  • Meenakshi Razdan
  • Milica Radosavljevic
  • Nancy Fanning
  • Nancy Goodyear
  • Nancy Thompson
  • Nighat Kokan
  • Piera Sun
  • Raoul Reiser
  • Robert Freed
  • Roberta Allen
  • Ruth Robbins
  • Samuel Faparusi
  • Sara Gould
  • Shu-Mei Huang
  • Vera Lau
  • Zachariasz Jozefczyk
  • Zuorong Lei

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods