Picture of Jeff Sindelar

Jeff Sindelar

Associate Professor, Department of Animal Sciences, UW-Madison

Address: 1805 Linden Drive
Phone: (608) 262-0555
Office: Meat Science and Muscle Biology Lab
Email: jsindelar@wisc.edu

Department Webpage

http://www.ansci.wisc.edu/Facultypages/sindelar.html

Education

  • BS 1999, University of Nebraska–Lincoln, Animal Science
  • MS 2002, Michigan State University, Animal Science 
  • PhD 2006, Iowa State University, Meat Science 

Research Interests

The food safety research I am involved in is directly related to applied meat industry type applications affecting the production of meat and poultry products. A few of the key areas of interest include alternative curing food safety, thermal processing food safety, shelf stability, and sodium reduction. My research includes a combination of quality and safety interests and implications technologies and ingredients have on affecting these elements.

Recent Publications

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods