Food Research Institute Overview

Charles Czuprynski
Director

Charles CzuprynskiFaculty Profile
608-263-6826
Room 1311,
Microbial Sciences
czuprync@svm.vetmed.wisc.edu

Kathleen Glass
Associate Director

Kathleen GlassFaculty Profile
608-263-6826
Room 3157,
Microbial Sciences
kglass@wisc.edu

Adam Borger
Outreach Program Manager

Adam Borger 608-263-7777
Room 3201,
Microbial Sciences
acborger@wisc.edu

"The founders of the Food Research Institute visualized an independent, academically based organization of high technical competence to whom industry could turn for unbiased information on questions of food safety." —E. M. Foster, FRI Director, 1966–1986

Introduction

The Food Research Institute, in the College of Agricultural and Life Sciences, University of Wisconsin–Madison operates its own laboratories and administers its own research and service programs. Our mission is to catalyze multidisciplinary and collaborative research on microbial foodborne pathogens and toxins and to provide training, outreach, and service to enhance the safety of the food supply.

To fulfill this mission FRI engages in the following food safety activities:

  • Conducts fundamental and applied research
  • Provides accurate and useful information and expertise
  • Delivers quality education and training
  • Provides leadership in identifying and resolving food safety issues to meet community, government, and industry needs

Brochures

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods