Food Research Institute Seminars

May 09, 2017

The Genomics of Domesticated Food Microbes

John Gibbons, Clark University

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6201 @ 11:00:00

Presenter URL: https://www2.clarku.edu/faculty/facultybio.cfm?id=985

Apr 25, 2017

Human Pathogen and Bovine Commensal: The Two Faces of E. coli O157:H7

Eliot Stanton, PhD candidate at UW-Madison and awardee of the Dr. E Michael and Winona Foster Wisconsin Distinguished Fellowship

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6201 @ 11:00:00

Apr 11, 2017

Keeping Consumers Safe: The Role of a Food Microbiologist in a Global Food Company

Kenzi Clark, Microbiologist, General Mills

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6201 @ 11:00:00

Mar 28, 2017

The Science of Wine-Making

Nick Smith, Enologist, UW-Madison Food Science and Extension

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6201 @ 11:00:00

Presenter URL: http://news.cals.wisc.edu/2015/06/09/nick-smith-cals-new-enologist-will-aid-wisconsins-wine-and-cider-industry/

Mar 14, 2017

CANCELLED: The Genomics of Domesticated Food Microbes

This event has been cancelled due to weather in the speaker's hometown. We apologize for the inconvenience.

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6201 @ 11:00:00

Feb 21, 2017

Impact of Microorganisms on Ruminant Animal Health and Production

Dr. Garret Suen, Assistant Professor of Bacteriology, UW-Madison

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6201 @ 11:00:00

Presenter URL: https://bact.wisc.edu/p_research_profile.php?id=gsuen

ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods