Paul Mozdziak, Professor, Dept. Poultry Science, NC State University
6201 @ 11:00:00
Presenter Info: https://cals.ncsu.edu/prestage-department-of-poultry-science/people/pemozdzi/
Kristin Schill, Research Microbiologist, FDA
6201 @ 11:00:00
Presenter Info: https://www.ifsh.iit.edu/staff/kristin-schill
Rachel Klos and Jordan Mason, Wisconsin Division of Public Health
6201 @ 11:00:00
Presenter Info: https://www.dhs.wisconsin.gov/node/8697
Manan Sharma, Research Microbiologist, USDA ARS
6201 @ 11:00:00
Presenter Info: https://www.ars.usda.gov/northeast-area/beltsville-md-barc/beltsville-agricultural-research-center/emfsl/people/manan-sharma/
Valerie Stull, University of Wisconsin's Center for Sustainability and the Global Environment
6201 @ 11:00:00
Presenter Info: https://nelson.wisc.edu/sage/people/profile.php?p=1563
Kali Kniel, Dept. Animal and Food Sciences, University of Delaware
6201 @ 11:00:00
Presenter Info: https://www.udel.edu/faculty-staff/experts/kalmia-kniel/
1420 @ 12:00:00
View the full presentation schedule
6201 @ 09:00:00
Webinar: https://register.gotowebinar.com/register/1514936100268223233
Ahmad Alshannaq, University of Wisconsin-Madison, 2017 Foster Wisconsin Distinguished Fellowship Awardee
6201 @ 11:00:00
David Sela, Dept. Food Science, University of Massachusetts-Amherst
6201 @ 11:00:00
Presenter Info: https://www.umass.edu/foodsci/faculty/david-sela
Tu Anh Huynh, Dept. Food Science, University of Wisconsin-Madison
6201 @ 11:00:00
Presenter Info: https://ecals.cals.wisc.edu/2018/02/13/new-faculty-profile-tu-anh-huynh-brings-expertise-in-food-safety/
Amy Mackey, Abbott Laboratories
6201 @ 11:00:00
Mary Beth Hall, Dept. Dairy Science, University of Wisconsin-Madison; USDA ARS
6201 @ 11:00:00
Presenter Info: https://dysci.wisc.edu/faculty/mary-beth-hall/