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JP van Pijkeren

Picture of JP van PijkerenAssociate Professor, Food Science

1605 Linden Dr
(608) 890-2640
A203B Babcock Hall
vanpijkeren@wisc.edu

Department Webpage

http://www.foodsci.wisc.edu/faculty/vanPijkeren/

Education

B.S., Biotechnology, Noordelijke Hogeschool Leeuwarden, The Netherlands (1999)
M.S., Biology, Leiden University, The Netherlands (2002)
Ph.D., Microbiology, University College Cork, Ireland (2007)

Research Interests

Gaining a better understanding how intestinal bacteria interact with their host; Design and development of biotherapeutics to prevent or treat acute and chronic human diseases.

Recent Publications

ARYZTACampbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsSugar CreekWayne Farms