Food Research Institute, UW-Madison

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Cheese Thermization Food Safety Reviews Food Safety Lab Food Safety Experts Training Programs

Cheese Thermization Food Safety Reviews Food Safety Lab Food Safety Experts Training Programs

Michael W. Pariza

Image of Michael W. Pariza, Professor Emeritus, Department of Food Science, UW-Madison

Professor Emeritus, Department of Food Science, UW-Madison
1550 Linden Drive
mwpariza@wisc.edu
Department Website

JP van Pijkeren
Director, FRI
A203B Babcock Hall
608 890-2640
e-mail Dr. JP van Pijkeren

Kristin Schill
Assistant Research Professor
3201 MSB
608-264-1368
e-mail Dr. Schill

Adam Borger
Outreach Coordinator
3201 MSB
608-263-7062
e-mail Mr. Borger

Lindsey Jahn
Outreach Specialist
3153 MSB
608-263-4229
e-mail Ms. Jahn

Wendy Bedale
Science Writer
3159 MSB
608-698-1553
e-mail Dr. Bedale

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