May 20-21, 2025Pyle Center,
702 Langdon St, Madison, WI
Directions & Map: https://pyle.wisc.edu/about/directions/
The hybrid program will include presentations on recent public health concerns, applied food safety research, applied microbiome research in manufacturing, FRI Applied Food Safety Lab update, recent developments in foodborne toxins and allergens, and basic research of bacterial foodborne pathogens. Jim Dickson of Iowa State University will present the William C. Frazier Memorial lecture and will be recognized for his contributions to food microbiology and safety. Tuesday evening’s program features a poster session, reception, and opportunities to network with colleagues.
Who Should AttendAnyone involved in food safety, product development, food microbiology, food quality assurance, or public health, including processors, retailers, nutritionists, consultants, educators, students, and government professionals.
In-Person$450 Registration fee (non-sponsors)
$250 FRI sponsors or federal employees
$75 University of Wisconsin and State of Wisconsin employees
Fee includes continental breakfasts, lunch, reception, breaks, and conference materials.Lodging and parking are NOT included in the registration fee.Virtual (includes Zoom access to live presentations only)$250 Registration fee (non-sponsors)
$125 FRI sponsors or federal employees
$25 University of Wisconsin and State of Wisconsin employees
Registration deadline: May 2, 2025Cancellation policy: Cancellations can be made through May 2, 2025 for a full refund. No refunds will be given after May 2, 2025. Substitutions are welcome at any time. To make a cancellation or substitution, please contact Continuing Education Registration Center at 608-262-2451 or
registration@cerc.wisc.edu.
Parking is extremely limited on campus, and attendees are responsible for their own parking fees. Most hotels have free shuttle service upon request, and you are encouraged to use the shuttles. Public parking is available near the Pyle Center if needed. Map to public parking (the State Street Campus Garage is closest to the event site): https://www.cityofmadison.com/parking/garages-lots
https://uw.ungerboeck.com/prod/emc00/register.aspx?aat=6c53586e4671456e3576574a66626471412b435466594b4c586c37707877412b33486b47423253436135673dLindsey Jahn
Email:
lindsey.jahn@wisc.edu
