Gram-positive sporeforming pathogens

Toxins and virulence mechanisms; Biofilm formation; Food challenge studies. Control of toxin production in foods; Genetics; Toxins, including medical uses. Incidence of C. difficile in foods; Genetic analysis; Susceptibility to heat treatments.
Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Image of Eric A. JohnsonEric A. Johnson
eric.johnson@wisc.edu
(608) 263-7944
Image of Amy C. WongAmy C. Wong
3552 Microbial Sciences Building
acwong@wisc.edu
ARYZTACampbell Soup CompanyConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Johnsonville Foods KelloggKerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsPepsiCoSchreiber Foods