Food Safety Resources

Process Cheese Safety

Process authority for formulation safety; Evaluate pasteurized process cheese products to determine formulation and storage conditions to prevent growth of Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes; Better Process Cheese School

Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Campbell Soup CompanyCoca-ColaConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsWayne Farms