Food Safety Resources

Gram-positive foodborne pathogens

Control of growth in ready-to-eat foods; biofilm formation; pathogensis and host defense. Staphylococcal enterotoxins; Strategies to inhibit growth in dairy and other ready-to-eat foods.

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
czuprync@svm.vetmed.wisc.edu
(608) 263-6826
Image of Kathleen GlassKathleen Glass
3157 Microbial Sciences Building
kglass@wisc.edu
(608) 263-6935
Image of Andrew MilkowskiAndrew Milkowski
Meat Science and Muscle Biology Lab
milkowski@wisc.edu
(608) 263-6826
Image of Jeff SindelarJeff Sindelar
Meat Science and Muscle Biology Lab
jsindelar@wisc.edu
(608) 262-0555
Image of Amy C. WongAmy C. Wong
3552 Microbial Sciences Building
acwong@wisc.edu
Campbell Soup CompanyCoca-ColaConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsWayne Farms