Food Safety Resources

Food toxicology

Chemistry of curing meat and preservative effects of nitrite.

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
czuprync@svm.vetmed.wisc.edu
(608) 263-6826
Image of Andrew MilkowskiAndrew Milkowski
Meat Science and Muscle Biology Lab
milkowski@wisc.edu
(608) 263-6826
Campbell Soup CompanyCoca-ColaConAgra FoodsFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoSchreiber FoodsWayne Farms