Food Safety Resources

Bioactive compounds

Identification and mechanisms of action of naturally occurring bioactive compounds in food, including anticancer activity

Image of Charles CzuprynskiCharles Czuprynski
1311 Microbial Sciences Building
charles.czuprynski@wisc.edu
(608) 263-6826
Image of Nancy P. KellerNancy P. Keller
3476 Microbial Sciences Building
npkeller@wisc.edu
(608) 262-9795
Image of Michael W. ParizaMichael W. Pariza
3201 Microbial Sciences Building
mwpariza@wisc.edu
Campbell Soup CompanyCoca-ColaFonterraGeneral MillsGreat Lakes CheeseHormel Foods (Jennie-O Turkey Store)Kerry Ingredients and FlavoursKraft Foods (Oscar Mayer Foods)Leprino FoodsOSIPepsiCoPlumrose USASchreiber FoodsWayne Farms