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DTSTART:20151014T000000
DTEND:20151015T240000
SUMMARY:Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
ORGANIZER:MAILTO:lindsey.jahn@wisc.edu
LOCATION:Quality Inn & Conference Center, 300 South Frontage Road, Burr Ridge, IL 60527
URL:https://fri.wisc.edu/events_meetings.php
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PRIORITY:3
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