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DTSTART:20260428T103000
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SUMMARY:The probiotic potential of Bifidobacterium against Group B Streptococcus in the gastrointestinal tractJoie Ling, Andrew Hryckowian laboratory
Understanding and tackling Listeria monocytogenes persistence on wooden cheese ripening boardsYuxing Chen, Tu-Anh Huynh laboratory
Utilizing fungal fermentation products derived from food-grade, clean-label ingredients to reduce spoilage and pathogenic microbes in foodsXingrui Fan, Jae-Hyuk Yu laboratory
ORGANIZER:MAILTO:acborger@wisc.edu
LOCATION:online only
URL:https://fri.wisc.edu/events_seminars.php
DESCRIPTION:FRESH Spring 2026: FRI graduate fellowship presentations
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PRIORITY:3
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