BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH BEGIN:VEVENT DTSTART:20230404T110000 DTEND:20230404T120000 SUMMARY:Gulustan Ozturk, Assistant Professor, Dept. Food Science, UW-Madison ORGANIZER:MAILTO:acborger@wisc.edu LOCATION:online only URL:https://fri.wisc.edu/events_seminars.php DESCRIPTION:FRESH Spring 2023: Toward next generation dairy foods: Bioguided processing for microbiome-centered therapeutic applications CLASS:PUBLIC PRIORITY:3 BEGIN:VALARM TRIGGER:-PT30M ACTION:DISPLAY END:VALARM END:VEVENT END:VCALENDAR