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DTSTART:20211105T110000
DTEND:20211105T120000
SUMMARY:Barbara Kowalcyk, Assistant Professor, Dept. Food Science and Technology, The Ohio State University
ORGANIZER:MAILTO:acborger@wisc.edu
LOCATION:205 Babcock Hall
URL:https://fri.wisc.edu/events_seminars.php
DESCRIPTION:FRESH Fall 2021: Using informatics, biostatistics and artificial intelligence to improve food safety
CLASS:PUBLIC
PRIORITY:3
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TRIGGER:-PT30M
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