BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20191112T110000
DTEND:20191112T120000
SUMMARY:Danielle Voss, Senior Scientist Food Safety, Mondelēz International
ORGANIZER:MAILTO:acborger@wisc.edu
LOCATION:6201
URL:https://fri.wisc.edu/events_seminars.php
DESCRIPTION:FRESH Fall 2019: Thermal lethality validation in baking operations
CLASS:PUBLIC
PRIORITY:3
BEGIN:VALARM
TRIGGER:-PT30M
ACTION:DISPLAY
END:VALARM
END:VEVENT
END:VCALENDAR