Sep 19, 2013This one-day
Joint IFSH/FRI Water Safety Symposium addressed the critical role of water quality throughout pre- and post-harvest food production and considered whether current water quality standards are sufficient to address the needs of the food industry. Given that sources of water quality vary widely from field to processors, what are the best approaches to ensure safety and quality? How can risks be reduced?Chuck Czuprynski, FRI Director
Email:
czuprync@svm.vetmed.wisc.edu