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UW-Madison Food Research Institute

FRI Workshops

Workshops, short-courses and symposia are held annually to provide training for personnel in the food industry and regulatory agencies.

Mar 10-11, 2015 "FRI Better Process Cheese School"
  • Description: For safe production of low-acid canned food process cheese.
    Dates: March 10-11, 2015.
  • Location: University of Wisconsin-Madison
  • Contact name: Kathy Glass, FRI Associate Director
  • Contact e-mail:
  • Contact phone: 608-263-6935

UW-Madison Workshops