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UW-Madison Food Research Institute

FRI Workshops

Workshops, short-courses and symposia are held annually to provide training for personnel in the food industry and regulatory agencies.

Jul 22-24, 2014 "Food Safety & Meat Microbiology School"
  • Description: Topics will include microbiology, sanitation programs, facility design, thermal processing and ingredients/new technologies, to name a few. Demonstrations and microbiology lab exercises.
    Coordinators: Jeff Sindelar, Extension Meat Specialist; Kathy Glass, FRI Associate Director; Andrew Milkowski, Adjunct Prof., Meat Science.

    Dates: July 22-24, 2014. Registration deadline: July 4, 2014.
  • Location: UW Meat Science Laboratory and Microbial Sciences building, University of Wisconsin-Madison
  • Registration link
  • Download Brochure
  • Contact name: Jeff Sindelar, Animal Sciences
  • Contact e-mail: jsindelar@wisc.edu
  • Contact phone: 608-262-0555
  • Fees: $700.00 per person; $600.00 FRI Sponsor discount rate
Mar 10-11, 2015 "FRI Better Process Cheese School"
  • Description: For safe production of low-acid canned food process cheese.
    Dates: March 10-11, 2015.
  • Location: University of Wisconsin-Madison
  • Contact name: Kathy Glass, FRI Associate Director
  • Contact e-mail: kglass@wisc.edu
  • Contact phone: 608-263-6935

UW-Madison Workshops