Workshops, short-courses and symposia are held annually to provide training for personnel in the food industry and regulatory agencies.
Mar 10-11, 2015 "FRI Better Process Cheese School"
- Description: For safe production of low-acid canned food process cheese.
Dates: March 10-11, 2015.
- Location: University of Wisconsin-Madison
- Contact name: Kathy Glass, FRI Associate Director
- Contact e-mail: firstname.lastname@example.org
- Contact phone: 608-263-6935